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Jalapeno Quail Bacon Wrap
Jalapeno Quail Bacon Wrap
Jalapeno Quail Bacon Wrap is a delicious dish made with quail meat wrapped in bacon and jalapeno peppers. It’s a savory and slightly spicy treat.
Ingredients
- 4 quail breasts deboned
- 8 slices bacon
- 2 jalapeno peppers sliced into thin strips
- Salt and pepper to taste
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Season the quail breasts with salt and pepper.
- Place 2 jalapeno strips on each quail breast.
- Carefully wrap each quail breast with 2 slices of bacon, securing the ends with toothpicks.
- Place the bacon-wrapped quail on a baking sheet lined with foil.
- Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the quail is cooked through.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your delicious Jalapeno Quail Bacon Wraps!
- Feel free to adjust the seasoning or add any other ingredients to suit your taste. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 229kcal (11%)Carbohydrates: 0.5gProtein: 21g (42%)Fat: 15g (23%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 85mg (28%)Sodium: 61mg (3%)Potassium: 253mg (7%)Fiber: 0.2g (1%)Sugar: 0.3gVitamin A: 340IU (7%)Vitamin C: 15mg (18%)Calcium: 15mg (2%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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