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Mashed Potatoes
Mashed Potatoes
Mashed potatoes is a delicious and popular side dish made by boiling and mashing potatoes with butter, milk, salt, and pepper. They are creamy, smooth, and perfect for pairing with a variety of main dishes.
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Ingredients
- 2 pounds potatoes (such as Russet or Yukon Gold)
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Peel the potatoes and cut them into chunks.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil, then reduce the heat and let the potatoes simmer until they are fork-tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, and pepper to the potatoes.
- Mash the potatoes using a potato masher or a fork until smooth and creamy. Add more milk if needed for desired consistency.
- Taste and adjust the seasoning with more salt and pepper if necessary.
- Serve the mashed potatoes hot as a side dish with your favorite main course.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 202kcal (10%)Carbohydrates: 42g (14%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 5mg (2%)Sodium: 41mg (2%)Potassium: 1021mg (29%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 79IU (2%)Vitamin C: 45mg (55%)Calcium: 82mg (8%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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