Guacamole

Guacamole

Guacamole is a delicious Mexican dip or spread made from mashed avocados, typically mixed with lime juice, onions, tomatoes, cilantro, and seasonings like salt and pepper. It’s the perfect accompaniment to tortilla chips, tacos, burritos, or any Mexican dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dip, Side Dish, Snack
Cuisine Mexican
Servings 4 servings
Calories 346 kcal
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Ingredients
  

Instructions
 

  • Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
  • Mash the avocados with a fork until desired consistency is reached.
  • Add the diced onion, tomatoes, cilantro, and minced garlic to the bowl.
  • Squeeze in the lime juice and season with salt and pepper. Mix well to combine all the ingredients.
  • Taste and adjust seasoning if necessary.
  • Serve the guacamole with tortilla chips or as a topping for your favorite Mexican dishes.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 346kcal (17%)Carbohydrates: 23g (8%)Protein: 5g (10%)Fat: 30g (46%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 19mg (1%)Potassium: 1171mg (33%)Fiber: 15g (63%)Sugar: 4g (4%)Vitamin A: 882IU (18%)Vitamin C: 35mg (42%)Calcium: 42mg (4%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword avocado
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