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Banana Cake

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Recipe image from depositphotos.com

Banana cake

5 from 1 vote
Banana cake is a delicious dessert made with ripe mashed bananas, flour, sugar, eggs, butter, and other ingredients. It has a moist and tender texture with a sweet banana flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: International
Calories: 383
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
All

Equipment

  • measuring cups
  • electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a small cake pan.
  2. In a mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve your delicious homemade banana cake!
  9. Enjoy!

Nutrition

Calories: 383kcalCarbohydrates: 63gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 71mgSodium: 407mgPotassium: 265mgFiber: 2gSugar: 32gVitamin A: 452IUVitamin C: 5mgCalcium: 76mgIron: 2mg

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5 from 1 vote (1 rating without comment)

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