Name: Chinese Egg Rolls
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 8 egg roll wrappers; 2 cups shredded cabbage; 1 carrot (julienned); 1/2 cup chicken (cooked, shredded (optional)); 2 green onions (chopped); 2 cloves garlic (minced); 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper (to taste); Vegetable oil (for frying); Sweet and sour sauce (or soy sauce for dipping)

Chinese Egg Rolls

Chinese Egg Rolls is a popular appetizer in Chinese cuisine. They are made by wrapping a mixture of ingredients such as shredded cabbage, carrots, and sometimes meat in a thin dough wrapper, then deep-frying until golden and crispy. They are often served with a dipping sauce and are enjoyed for their crunchy texture and savory flavor.

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Prep Time 30

Cook Time 8

Total Time 38

Course Appetizer, Side Dish

Cuisine Chinese

Servings servings

Calories 171 kcal

Ingredients

8 egg roll wrappers
2 cups shredded cabbage
1 carrot julienned
1/2 cup chicken cooked, shredded (optional)
2 green onions chopped
2 cloves garlic minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying
Sweet and sour sauce or soy sauce for dipping

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Instructions

In a large bowl, combine the shredded cabbage, julienned carrot, shredded chicken (if using), chopped green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine.
Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2-3 tablespoons of the filling onto the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly. Use a bit of water to seal the edges of the wrapper.
Heat vegetable oil in a deep pan or wok over medium heat. Carefully place the egg rolls seam-side down into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Chinese Egg Rolls hot with sweet and sour sauce or soy sauce for dipping.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 171kcal (9%)Carbohydrates: 20g (7%)Protein: 9g (18%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 31mg (10%)Sodium: 441mg (19%)Potassium: 222mg (6%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 2669IU (53%)Vitamin C: 15mg (18%)Calcium: 42mg (4%)Iron: 2mg (11%)

Keyword chicken, egg rolls

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Chinese Egg Rolls