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Curry Crab
Curry crab
Curry crab is a delicious dish made with crab meat cooked in a flavorful curry sauce. It is a popular dish in many Caribbean and Asian cuisines, where the crab is typically simmered in a blend of spices, coconut milk, and other ingredients to create a rich and aromatic curry.
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Ingredients
- 2 lbs fresh crab cleaned and cracked
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 can coconut milk (14 oz)
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- 2 tablespoons cooking oil
Instructions
- In a large pot or deep skillet, heat the cooking oil over medium heat.
- Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant.
- Stir in the curry powder, turmeric, cumin, and paprika. Cook for another minute to toast the spices.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the cleaned and cracked crab to the pot, stirring to coat the crab with the curry sauce.
- Cover the pot and let the crab simmer in the sauce for about 15-20 minutes, or until the crab is cooked through.
- Season with salt and pepper to taste.
- Serve the Curry Crab hot, garnished with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 333kcal (17%)Carbohydrates: 10g (3%)Protein: 14g (28%)Fat: 28g (43%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 24mg (8%)Sodium: 492mg (21%)Potassium: 508mg (15%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 1020IU (20%)Vitamin C: 48mg (58%)Calcium: 76mg (8%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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