{"id":249154,"date":"2025-04-30T14:31:18","date_gmt":"2025-04-30T18:31:18","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/fiore-sardo-pdo-aged-sheep-cheese-1-4-wheel-900-gr-1-98-lbs\/"},"modified":"2025-08-12T19:39:22","modified_gmt":"2025-08-12T23:39:22","slug":"fiore-sardo-pdo-aged-sheep-cheese-1-4-wheel-900-gr-1-98-lbs","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/fiore-sardo-pdo-aged-sheep-cheese-1-4-wheel-900-gr-1-98-lbs\/","title":{"rendered":"Fiore Sardo PDO &#8211; Aged Sheep Cheese 1\/4 wheel 900 gr \/ 1.98 Lbs"},"content":{"rendered":"<ul>\n<li>Recognized with the prestigious PDO label, Fiore Sardo ensures authenticity and respect for traditions in its production.<\/li>\n<\/ul>\n<ul>\n<li>Offers a rich flavor profile with nuances ranging from hazelnut to earthy undertones, enriched with a subtle hint of salinity.<\/li>\n<\/ul>\n<ul>\n<li>The cheese&#8217;s compact texture, adorned with subtle crystals, contributes to a pleasant tasting experience.<\/li>\n<\/ul>\n<ul>\n<li>Fiore Sardo DOP undergoes a meticulous aging process, acquiring a unique complexity and depth in its savory character.<\/li>\n<\/ul>\n<ul>\n<li>Thanks to its careful aging, Fiore Sardo DOP achieves a perfect balance, making it an ideal choice for the most discerning palates.<\/li>\n<\/ul>\n<ul>\n<li>Suitable for a wide range of culinary preparations, whether in salads, pasta sauces, or enjoyed alone with a robust red wine.<\/li>\n<\/ul>\n<ul>\n<li>Deeply rooted in the secular traditions of cheese-making in Sardinia, Fiore Sardo DOP reflects the passion and skill of local artisans.<\/li>\n<\/ul>\n<ul>\n<li>In addition to pleasing palates, the cheese embodies the authenticity of the Sardinian terroir, carrying the distinctive character of the region.<\/li>\n<\/ul>\n<ul>\n<li>Findable in specialized cheese shops, Fiore Sardo DOP is accessible to those seeking authenticity and quality.<\/li>\n<\/ul>\n<ul>\n<li>Explore and indulge in Fiore Sardo DOP, a true Italian culinary treasure that tells stories of tradition, passion, and unique flavors.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":249154,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":""},"product_cat":[133016,132726,133912],"product_tag":[],"class_list":{"0":"post-249154","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-selected-by-parmashop","7":"product_cat-dairy-eggs-plant-based-alternatives","8":"product_cat-grocery-gourmet-food","9":"product_cat-packaged-cheese","11":"first","12":"instock","13":"virtual","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":249156,"url":"https:\/\/menuculture.com\/recipeshop\/product\/traditional-balsamic-vinegar-of-reggio-emilia-pdo-oro-gold-label-more-than-25-years-selected-by-parmashop\/","url_meta":{"origin":249154,"position":0},"title":"Traditional Balsamic Vinegar of Reggio Emilia PDO &#8211; Oro (Gold Label) &#8211; More Than 25 Years &#8211; Selected by PARMAshop","author":"","date":"April 30, 2025","format":false,"excerpt":"The Aceto Balsamico Tradizionale di Reggio Emilia DOP is characterized by an aging period of over 25 years, making it the most prestigious among the Balsamic Vinegars in the region. Its rich flavor and broad bouquet of aromas make it perfect to be savored raw or as an elegant after-dinner\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":249155,"url":"https:\/\/menuculture.com\/recipeshop\/product\/traditional-balsamic-vinegar-of-reggio-emilia-pdo-12-years-old-lobster-seal-35-oz-glass-tic\/","url_meta":{"origin":249154,"position":1},"title":"Traditional Balsamic Vinegar of Reggio Emilia PDO -12 years old &#8220;Lobster Seal&#8221;, 3,5 oz. + glass tic","author":"","date":"April 30, 2025","format":false,"excerpt":"Traditional Balsamic Vinegar of Reggio Emilia DOP with the Lobster Seal Aged for at least 12 years Delicate aroma and intense acidity Ideal for enhancing sauces, dressing vegetables, and marinating Made from grape must cooked in the province of Reggio Emilia Subjected to rigorous quality controls Masterpiece of taste with\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":249150,"url":"https:\/\/menuculture.com\/recipeshop\/product\/traditional-balsamic-vinegar-extravecchio-dop-malpighi-aged-25-years-modena-italy-recipe-book-selected-by-parmashop\/","url_meta":{"origin":249154,"position":2},"title":"Traditional Balsamic Vinegar Extravecchio Dop Malpighi &#8211; Aged 25 years &#8211; Modena &#8211; Italy Recipe book &#8211; selected by PARMAshop","author":"","date":"April 30, 2025","format":false,"excerpt":"Aged for over 25 years: Refined in barrels of fine woods such as chestnut, cherry, juniper and oak, which give the product a complex and distinctive aromatic profile. PDO certified quality: Produced according to the specifications of the Protected Geographical Indication, guaranteeing authenticity and controlled origin from Modena. Harmonious and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":242009,"url":"https:\/\/menuculture.com\/recipeshop\/product\/pecorino-romano-sheep-milk-cheese-imported-from-italy-dop-3-pounds\/","url_meta":{"origin":249154,"position":3},"title":"Pecorino Romano &#8211; Sheep Milk Cheese Imported From Italy &#8211; DOP- &#8211; 3 Pounds","author":"","date":"April 22, 2025","format":false,"excerpt":"Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100% sheep's milk. The Italian word pecora, from which the name derives, means sheep. Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate. When ordering from\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":248461,"url":"https:\/\/menuculture.com\/recipeshop\/product\/consorzio-vacche-rosse-parmigiano-reggiano-dop-red-cows-tasting-pack-24-30-and-40-months-3-x-250-g\/","url_meta":{"origin":249154,"position":4},"title":"Consorzio Vacche Rosse &#8211; Parmigiano Reggiano DOP Red Cows &#8211; Tasting Pack 24, 30 and 40 Months &#8211; 3 x 250 g","author":"","date":"April 28, 2025","format":false,"excerpt":"Parmigiano Reggiano Dop, produced directly by the Consorzio Vacche Rosse cheese dairy. Special Tasting Pack, 24, 30 and 40 months. The pack contains 3 vacuum-packed 250 g slices. The Reggiana Rossa is a cow originating from the north of Italy that produces milk for processing into Parmigiano Reggiano Vacche Rosse.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":249153,"url":"https:\/\/menuculture.com\/recipeshop\/product\/traditional-balsamic-vinegar-dop-malpighi-aged-12-years-modena-italy-recipe-book-selected-by-parmashop\/","url_meta":{"origin":249154,"position":5},"title":"Traditional Balsamic Vinegar Dop Malpighi &#8211; Aged 12 years &#8211; Modena &#8211; Italy Recipe book &#8211; Selected by PARMAshop","author":"","date":"April 30, 2025","format":false,"excerpt":"Minimum aging of 12 years: Refined in barrels of fine woods such as cherry, chestnut, juniper and oak, which give the product a complex and distinctive aromatic profile. 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