{"id":247297,"date":"2025-04-27T16:38:52","date_gmt":"2025-04-27T20:38:52","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/villa-manodori-vinegar\/"},"modified":"2025-08-12T10:47:44","modified_gmt":"2025-08-12T14:47:44","slug":"villa-manodori-vinegar","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/villa-manodori-vinegar\/","title":{"rendered":"Villa Manodori VINEGAR"},"content":{"rendered":"<ul>\n<li>The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy<\/li>\n<\/ul>\n<ul>\n<li>Small batch artisan balsamic vinegar aged in various wood barrels<\/li>\n<\/ul>\n<ul>\n<li>Aceto Balsamico di Modena<\/li>\n<\/ul>\n<ul>\n<li>Perfectly glazes steak, pork, and poultry<\/li>\n<\/ul>\n<ul>\n<li>Villa Manodori&#8217;s dark color and rich aroma reflect a century of family tradition<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":247297,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_predictive_search_focuskw":"","_ps_exclude_item":""},"product_cat":[132789,132726,132727],"product_tag":[],"class_list":{"0":"post-247297","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-villa-manodori","7":"product_cat-cooking-baking","8":"product_cat-grocery-gourmet-food","9":"product_cat-pantry-staples","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":242462,"url":"https:\/\/menuculture.com\/recipeshop\/product\/giusti-balsamic-vinegar-of-modena-igp-extra-thick-rich-aceto-balsamico-di-modena-matured-in-traditional-aging-casks-4-gold-medals-made-in-italy-in-gift-box-8-45-fl-oz-250-ml\/","url_meta":{"origin":247297,"position":0},"title":"Giusti Balsamic Vinegar of Modena IGP \u2013 Extra Thick &#038; Rich Aceto Balsamico di Modena, Matured in Traditional Aging Casks &#8211; 4 Gold Medals, Made in Italy, In Gift Box &#8211; 8.45 fl oz (250 ml)","author":"","date":"April 23, 2025","format":false,"excerpt":"CENTURIES OLD FAMILY PROCESS - Since starting their family business in 1605, Giuseppe Giusti and his descendants have always made their gourmet balsamic vinegars using only the finest Lambrusco or Trebbiano grape must, fermented and matured in aged barrels. 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