{"id":247137,"date":"2025-04-27T15:22:07","date_gmt":"2025-04-27T19:22:07","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/yamasan-kyoto-uji-white-miso-paste-with-malted-rice-japanese-traditional-fermented-food-easy-squeezable-tube-350g\/"},"modified":"2025-08-12T09:54:45","modified_gmt":"2025-08-12T13:54:45","slug":"yamasan-kyoto-uji-white-miso-paste-with-malted-rice-japanese-traditional-fermented-food-easy-squeezable-tube-350g","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/yamasan-kyoto-uji-white-miso-paste-with-malted-rice-japanese-traditional-fermented-food-easy-squeezable-tube-350g\/","title":{"rendered":"YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)"},"content":{"rendered":"<ul>\n<li>WHITE MISO PASTE \u2013 SMOOTH, SWEET &#038; UMAMI-RICH JAPANESE CONDIMENT &#8211; Shiro Miso, or White Miso, is a traditional Japanese miso made from soybeans and a high ratio of rice koji. Its short fermentation time results in a pale color and mild, naturally sweet flavor. This shiro miso paste is ideal for adding delicate umami to your cooking without overwhelming saltiness. It\u2019s a staple in western Japan and perfect for anyone seeking a gentle, flavorful miso option.<\/li>\n<\/ul>\n<ul>\n<li>NATURALLY SWEET &#038; LOW IN SALT \u2013 A PERFECT BALANCE &#8211; White miso differs from red or yellow miso in both color and taste. This version uses twice as much rice koji as soybeans, giving it a naturally smooth and sweet taste. With lower sodium content than typical miso pastes, it enhances flavors in soup, stews, dressings, and even fusion dishes like pasta sauces or creamy miso dips.<\/li>\n<\/ul>\n<ul>\n<li>CONVENIENT &#038; PORTABLE PACKAGING \u2013 EASY TO USE ANYTIME &#8211; This white miso paste comes in a handy tube-style package, allowing for clean, precise use\u2014great for home cooking, outdoor meals, or compact storage in the fridge. Squeeze and use with one hand for quick seasoning on the go.<\/li>\n<\/ul>\n<ul>\n<li>PURE &#038; SIMPLE INGREDIENTS \u2013 NON-GMO &#038; ADDITIVE-FREE &#8211; Crafted with care using only essential ingredients, this miso contains non-GMO soybeans, no preservatives, no artificial colors or flavors, and no additives. It\u2019s a natural choice that supports healthy cooking for vegetarians, vegans, and health-conscious kitchens.<\/li>\n<\/ul>\n<ul>\n<li>VERSATILE &#038; TRADITIONAL \u2013 SUITABLE FOR A RANGE OF RECIPES &#8211; From traditional miso soup and Japanese ozoni to modern takes like miso cream sauces, miso butter, or marinades, this organic white miso brings depth and umami to any dish. It\u2019s a must-have for authentic Japanese cuisine or creative fusion recipes.<\/li>\n<\/ul>\n<ul>\n<li>This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji\u2014perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.<\/li>\n<\/ul>\n<ul>\n<li>Please note: The color of the miso may darken when exposed to high temperatures, but this does not affect its quality. To prevent color changes, store the miso in the refrigerator. The expiration date of this product is 6 months from the date of manufacture.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":247137,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_predictive_search_focuskw":"","_ps_exclude_item":""},"product_cat":[132726,132727,132771],"product_tag":[],"class_list":{"0":"post-247137","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-yamasan-kyoto-uji","7":"product_cat-grocery-gourmet-food","8":"product_cat-pantry-staples","9":"product_cat-sauces-gravies-marinades","11":"first","12":"instock","13":"virtual","14":"purchasable","15":"product-type-simple"},"a3_pvc":{"activated":false,"total_views":0,"today_views":0},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":233682,"url":"https:\/\/menuculture.com\/recipeshop\/product\/miko-japanese-white-miso-shiro-miso-paste-25-low-sodium-miso-paste-all-natural-sweet-light-flavor-non-gmo-17-6oz-per-pack\/","url_meta":{"origin":247137,"position":0},"title":"Miko Japanese White Miso, Shiro Miso Paste- 25% Low Sodium Miso Paste, All Natural Sweet Light Flavor, NON GMO 17.6oz Per Pack","author":"","date":"March 22, 2025","format":false,"excerpt":"Flavor: Soybeans contribute significantly to the rich umami flavor characteristic of miso. During the fermentation process, the proteins and carbohydrates present in soybeans are broken down into amino acids and sugars, which enhance the complexity and depth of flavor in the miso. Nutritional Content: Soybeans are a valuable source of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":247182,"url":"https:\/\/menuculture.com\/recipeshop\/product\/yuho-organic-shiro-miso-paste-no-gmo-non-msg-japanese-style-instant-miso-soup-gluten-free-kosher-no-preservatives-holiday-gift-vegan-17-6-oz\/","url_meta":{"origin":247137,"position":1},"title":"YUHO Organic Shiro Miso Paste, No GMO, NON-MSG, Japanese Style Instant Miso Soup, Gluten Free, Kosher, No Preservatives, Holiday Gift, Vegan 17.6 oz","author":"","date":"April 27, 2025","format":false,"excerpt":"The Umami Seasoning - Enhance your cooking with the rich taste of miso. 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Aged for over a year, the deep umami flavor comes from a traditional process that honors not only the ingredients but also the people and relationships\u2026","rel":"","context":"With 5 comments","block_context":{"text":"With 5 comments","link":"https:\/\/menuculture.com\/recipeshop\/product\/chaganju-miso-paste-malted-rice-handmade-in-kyoto-japan-300g10-58oznon-gmonon-msg\/#comments"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":233684,"url":"https:\/\/menuculture.com\/recipeshop\/product\/talcufon-dashi-stock-dashi-broth-dashi-packet-umami-dashi-soup-stock-use-6-carefully-selected-natural-ingredients-made-in-japan-8gx15-packets\/","url_meta":{"origin":247137,"position":3},"title":"TALCUFON Dashi Stock (Dashi Broth, Dashi Packet), Umami Dashi Soup Stock, Use 6 Carefully Selected Natural Ingredients, Made in Japan, 8g\u00d715 packets","author":"","date":"March 22, 2025","format":false,"excerpt":"Golden Umami Dashi Stock, Taste the premium Japan's natural ingredients: southern Japan\u2019s Kagoshima bonito flakes, dried sardines, dried Mackerel, Nagasaki grilled flying fish, kombu kelp, shiitake mushroom These fine ingredients and flavors are expertly blended for a wonderful balance of and flavor. 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Use umami from the dashi stock, and reduce the amount of salt and soy sauce used. 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