{"id":245871,"date":"2025-04-26T18:53:54","date_gmt":"2025-04-26T22:53:54","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-noodle-3\/"},"modified":"2025-08-12T03:54:51","modified_gmt":"2025-08-12T07:54:51","slug":"monograno-felicetti-noodle-3","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-noodle-3\/","title":{"rendered":"Monograno Felicetti NOODLE"},"content":{"rendered":"<ul>\n<li>Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta\u2019s trademarks are its flavor and that it holds \u201cal dente\u201d beyond the cooking time.<\/li>\n<\/ul>\n<ul>\n<li>Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.<\/li>\n<\/ul>\n<ul>\n<li>Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities.<\/li>\n<\/ul>\n<ul>\n<li>Khorasan\/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today\u2019s Iran and Afghanistan. Khorasan\/KAMUT has a sweet, nutty, buttery \ufb02avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.<\/li>\n<\/ul>\n<ul>\n<li>Khorasan\/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":245871,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_predictive_search_focuskw":"","_ps_exclude_item":""},"product_cat":[132726,132727,136003],"product_tag":[],"class_list":{"0":"post-245871","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-monograno-felicetti","7":"product_cat-grocery-gourmet-food","8":"product_cat-pantry-staples","9":"product_cat-pasta-noodles","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":245867,"url":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-noodle-2\/","url_meta":{"origin":245871,"position":0},"title":"Monograno Felicetti NOODLE","author":"","date":"April 26, 2025","format":false,"excerpt":"Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta\u2019s trademarks are its flavor and that it holds \u201cal dente\u201d beyond the cooking time. Khorasan\/KAMUT is a variety of durum wheat that is grown today\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245870,"url":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-kamut-chiocciole-pasta-italian-organic-non-gmo-17-6oz-500g-2-pack\/","url_meta":{"origin":245871,"position":1},"title":"Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack","author":"","date":"April 26, 2025","format":false,"excerpt":"Khorasan\/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today\u2019s Iran and Afghanistan. Khorasan\/KAMUT has a sweet, nutty, buttery \ufb02avor, and when cooked releases a gentle fragrance of white flowers\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":241799,"url":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-noodle\/","url_meta":{"origin":245871,"position":2},"title":"Monograno Felicetti NOODLE","author":"","date":"April 22, 2025","format":false,"excerpt":"Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta\u2019s trademarks are its flavor and that it holds \u201cal dente\u201d beyond the cooking time. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245865,"url":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-farro-spaghetti-pasta-italian-organic-non-gmo-17-6oz-500g-2-pack\/","url_meta":{"origin":245871,"position":3},"title":"Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack","author":"","date":"April 26, 2025","format":false,"excerpt":"Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire. Farro is a Single Ancient grain durum wheat meaning\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245866,"url":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-matt-pache-pasta-italian-organic-non-gmo-17-6oz-500g-2-pack\/","url_meta":{"origin":245871,"position":4},"title":"Monograno Felicetti Matt Pache Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack","author":"","date":"April 26, 2025","format":false,"excerpt":"Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245869,"url":"https:\/\/menuculture.com\/recipeshop\/product\/monograno-felicetti-matt-tagliatelle-with-egg-pasta-italian-organic-non-gmo-17-6oz-500g\/","url_meta":{"origin":245871,"position":5},"title":"Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)","author":"","date":"April 26, 2025","format":false,"excerpt":"Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product\/245871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=245871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product\/245871"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=245871"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product_cat?post=245871"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product_tag?post=245871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}