{"id":245600,"date":"2025-04-26T14:17:10","date_gmt":"2025-04-26T18:17:10","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/small-tapioca-pearls-mini-sago-balls-%e5%b0%8f%e7%8f%8d%e7%8f%a0-sagu-bola-bot-bang-from-cassava-chewy-perfection-for-taiwanese-bubble-tea-%e6%b3%a2%e9%9c%b8%e5%a5%b6%e8%8c%b6-tapioca-pudd\/"},"modified":"2025-08-12T02:30:13","modified_gmt":"2025-08-12T06:30:13","slug":"small-tapioca-pearls-mini-sago-balls-%e5%b0%8f%e7%8f%8d%e7%8f%a0-sagu-bola-bot-bang-from-cassava-chewy-perfection-for-taiwanese-bubble-tea-%e6%b3%a2%e9%9c%b8%e5%a5%b6%e8%8c%b6-tapioca-pudd","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/small-tapioca-pearls-mini-sago-balls-%e5%b0%8f%e7%8f%8d%e7%8f%a0-sagu-bola-bot-bang-from-cassava-chewy-perfection-for-taiwanese-bubble-tea-%e6%b3%a2%e9%9c%b8%e5%a5%b6%e8%8c%b6-tapioca-pudd\/","title":{"rendered":"Small Tapioca Pearls (Mini Sago Balls \/ \u5c0f\u73cd\u73e0 \/ Sagu Bola\/ B\u1ed9t B\u00e1ng) from Cassava &#8211; Chewy Perfection for Taiwanese Bubble Tea (\u6ce2\u9738\u5976\u8336), Tapioca Pudding (\u6728\u85af\u5e03\u4e01), Desserts, Smoothies, and Sweet &#038; Savory Dishes &#8211; Ideal for Sago Gula Melaka (\u6930\u7cd6\u897f\u7c73), Ch\u00e8, Puddings, Sago Soup (\u897f\u7c73\u6c64), Thai Desserts, Filipino Halo-Halo &#8211; Translucent, Flavor-Absorbent &#038; Incredibly Versatile &#8211; Perfect for Thickening Soups, Sauces, Stews, Stir-Fries, Curries, and Gravies &#8211; Gluten-Free, Vegan-Friendly &#038; Great for Asian Delicacies like Coconut Desserts (\u6930\u5b50\u751c\u54c1), Fruit Salads (\u6c34\u679c\u6c99\u62c9), Bubble Tea Variations, and Frozen Treats &#8211; Create Unique Dishes Like Sago Pudding with Mango, Sweet Coconut Sago, Exotic Desserts for Every Occasion, and Sago with Fresh Fruits!"},"content":{"rendered":"<ul>\n<li>1. Mango Sago Dessert (Hong Kong) Cook \u00bd cup of sago pearls in boiling water until translucent, then rinse and drain. Blend 2 ripe mangoes with 1 cup of coconut milk and \u00bd cup of evaporated milk. Mix the cooked sago into the mango puree, then chill for an hour. Serve cold with diced mango and a drizzle of condensed milk.<\/li>\n<\/ul>\n<ul>\n<li>2. Bubble Tea (Boba Tea) (Taiwan) Boil \u00bd cup of mini sago pearls until translucent, then rinse and soak in sugar syrup. Brew strong black tea and let it cool. In a glass, add the cooked sago, ice cubes, 1 cup of milk, and sweetened tea. Stir well and enjoy with a wide straw.<\/li>\n<\/ul>\n<ul>\n<li>3. Sago Gula Melaka (Malaysia) Boil \u00bd cup of sago pearls in water until they turn translucent, then rinse and drain. In a separate pot, heat \u00bd cup of coconut milk with a pinch of salt. In another pan, melt \u00bd cup of palm sugar with a little water to make syrup. Serve the sago in a bowl, drizzle with palm sugar syrup, and top with coconut milk.<\/li>\n<\/ul>\n<ul>\n<li>4. Thai Tapioca Pudding (Sakoo Piek) (Thailand) Cook \u00bd cup of sago pearls in boiling water until soft, then drain. In a saucepan, heat 1 cup of coconut milk, \u00bc cup of sugar, and a pinch of salt. Add the sago pearls and simmer for a few minutes. Serve warm or chilled, topped with fresh fruit or toasted coconut flakes.<\/li>\n<\/ul>\n<ul>\n<li>5. Filipino Taho (Philippines) Boil \u00bd cup of sago pearls until translucent, then soak in sugar syrup. In a pot, dissolve \u00bd cup of brown sugar in \u00bd cup of water to make arnibal syrup. Heat silken tofu until warm. In a cup, layer the tofu, sago pearls, and arnibal syrup. Serve warm with a spoon or straw.<\/li>\n<\/ul>\n<ul>\n<li>6. Vietnamese Ch\u00e8 (Sweet Soup) (Vietnam) Boil \u00bd cup of sago pearls until translucent, then drain. In a pot, simmer 1 cup of coconut milk, \u00bd cup of sugar, and 1 teaspoon of vanilla. Add cooked sago, diced taro, mung beans, or jackfruit, and let it simmer for a few minutes. Serve warm or chilled.<\/li>\n<\/ul>\n<ul>\n<li>7. Sago Pudding (International) Cook \u00bd cup of sago pearls in boiling milk until they turn translucent and the mixture thickens. Stir in \u00bc cup of sugar, a pinch of salt, and 1 teaspoon of vanilla extract. Let it cool slightly, then chill before serving. Top with fruit, honey, or nuts.<\/li>\n<\/ul>\n<ul>\n<li>8. Ginataang Bilo-Bilo (Philippines) In a pot, bring 3 cups of coconut milk to a boil. Add \u00bd cup of sago pearls, \u00bd cup of glutinous rice balls (bilo-bilo), diced sweet potatoes, and bananas. Simmer until everything is tender, then sweeten with sugar. Serve warm as a comforting dessert.<\/li>\n<\/ul>\n<ul>\n<li>9. Thai Sago Dumplings (Sakoo Sai Moo) (Thailand) Soak 1 cup of sago pearls in water for 30 minutes, then drain. Mix with minced pork, crushed peanuts, garlic, fish sauce, and sugar. Shape into small balls and steam until translucent. Serve with lettuce, cilantro, and chili.<\/li>\n<\/ul>\n<ul>\n<li>10. Sago Soup with Meat (China) Boil \u00bd cup of sago pearls until translucent, then rinse and set aside. In a pot, cook chicken or pork in broth with garlic and ginger. Add the sago pearls and let it simmer for a few minutes. Garnish with green onions and serve hot.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":245600,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":""},"product_cat":[129093,141159,132726],"product_tag":[],"class_list":{"0":"post-245600","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-mekoman","7":"product_cat-beverages","8":"product_cat-bubble-tea","9":"product_cat-grocery-gourmet-food","11":"first","12":"instock","13":"sale","14":"virtual","15":"purchasable","16":"product-type-simple"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":245598,"url":"https:\/\/menuculture.com\/recipeshop\/product\/tapioca-boba-pearls-sago-balls-from-cassava-create-chewy-perfection-in-taiwanese-bubble-boba-milk-tea-tapioca-pudding-desserts-and-more-translucent-flavor-absorbent-ideal-for-soup-or-sauc\/","url_meta":{"origin":245600,"position":0},"title":"Tapioca Boba Pearls (Sago Balls) from Cassava &#8211; Create Chewy Perfection in Taiwanese Bubble Boba Milk Tea, Tapioca Pudding, Desserts, and More &#8211; Translucent &#038; Flavor-Absorbent &#8211; Ideal for Soup or Sauce Thickening &#8211; Gluten-Free, Vegan-Friendly &#038; Incredibly Versatile","author":"","date":"April 26, 2025","format":false,"excerpt":"Tapioca pearls shine in classic tapioca pudding, simmered in milk or coconut milk with sugar and vanilla to create a beloved creamy and chewy dessert. Additionally, they can elevate innovative experiences like Asian-inspired bubble tea or boba tea, adding delightful chewiness to your beverage. Tapioca pearls can also star in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":243698,"url":"https:\/\/menuculture.com\/recipeshop\/product\/jubes-lychee-coconut-jelly-nata-de-coco-flavor-12-7-oz-coconut-jelly-cubes-for-sago-lychee-topping-for-bubble-tea-drinks-desserts-yogurt-ice-cream\/","url_meta":{"origin":245600,"position":1},"title":"Jubes Lychee Coconut Jelly\/NATA de Coco Flavor, 12.7 oz \u2013 Coconut Jelly Cubes for sago, Lychee Topping for Bubble Tea, Drinks, Desserts, Yogurt, ice Cream","author":"","date":"April 24, 2025","format":false,"excerpt":"Juicy lychee coconut jelly \u2013 Ready-to-use coconut jelly cubes deliver a springy bite in fruit tea, milk tea, smoothies, desserts, yogurt, and ice cream; perfect lychee jelly experience in every spoonful. Precut cutting jelly convenience \u2013 Pour straight from the cup; ideal coconut jelly cubes for sago, panna cotta, parfaits,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":243696,"url":"https:\/\/menuculture.com\/recipeshop\/product\/jubes-grape-nata-de-coco-jelly-cubes-12-7-oz-grape-coconut-jelly-cubes-for-sago-coconut-gel-in-syrup-toppings-for-fruit-tea-boba-bubble-tea-drinks-desserts-yogurt-ice-cream-beverage\/","url_meta":{"origin":245600,"position":2},"title":"Jubes Grape Nata De Coco Jelly Cubes 12.7 oz &#8211; Grape Coconut Jelly Cubes for Sago &#8211; Coconut Gel in Syrup Toppings for Fruit Tea, Boba, Bubble Tea, Drinks, Desserts Yogurt, Ice Cream, Beverage","author":"","date":"April 24, 2025","format":false,"excerpt":"DELICIOUS LYCHEE JELLY- Add a burst of flavor to your drinks and desserts with Jubes Lychee Nata De Coco Jelly Cubes. These colorful, chewy cubes are made with real lychee juice and coconut gel in syrup for a tropical treat that will leave your taste buds wanting more. 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It's juicy instead of chewy and explodes into a blast of fruitiness that coats your mouth once they pop. \u2705 BURSTING WITH FLAVORS - Add your favorite fruit as toppings to your cold beverages.\u2026","rel":"","context":"With 5 comments","block_context":{"text":"With 5 comments","link":"https:\/\/menuculture.com\/recipeshop\/product\/fusion-select-6-variety-flavors-bursting-bobaz-popping-bobaz-pearls-fruit-tea-snack-toppings\/#comments"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product\/245600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=245600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product\/245600"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=245600"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product_cat?post=245600"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product_tag?post=245600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}