No detailed information available for this product.<\/p>\n","protected":false},"excerpt":{"rendered":"
[…]\n","protected":false},"featured_media":238948,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":""},"product_cat":[132789,132726,132727],"product_tag":[],"class_list":{"0":"post-238948","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-antimo-caputo","7":"product_cat-cooking-baking","8":"product_cat-grocery-gourmet-food","9":"product_cat-pantry-staples","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":238947,"url":"https:\/\/menuculture.com\/recipeshop\/product\/antimo-caputo-chefs-flour-2-2-pound-pack-of-2-italian-double-zero-00-soft-wheat-for-pizza-dough-bread-pasta\/","url_meta":{"origin":238948,"position":0},"title":"Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta","author":"","date":"April 20, 2025","format":false,"excerpt":"This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":238963,"url":"https:\/\/menuculture.com\/recipeshop\/product\/antimo-caputo-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza-dough-bread-pasta-2-2-lb-pack-of-2\/","url_meta":{"origin":238948,"position":1},"title":"Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)","author":"","date":"April 20, 2025","format":false,"excerpt":"This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza\u2026","rel":"","context":"With 5 comments","block_context":{"text":"With 5 comments","link":"https:\/\/menuculture.com\/recipeshop\/product\/antimo-caputo-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza-dough-bread-pasta-2-2-lb-pack-of-2\/#comments"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":238960,"url":"https:\/\/menuculture.com\/recipeshop\/product\/antimo-caputo-antimo-caputo-chefs-flour\/","url_meta":{"origin":238948,"position":2},"title":"Antimo Caputo Antimo Caputo Chef’s Flour","author":"","date":"April 20, 2025","format":false,"excerpt":"PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":238945,"url":"https:\/\/menuculture.com\/recipeshop\/product\/caputo-antimo-di-grano-duro-rimacinata-semolina-flour-all-natural-dough-for-fresh-pasta-2-2-lb\/","url_meta":{"origin":238948,"position":3},"title":"Caputo Antimo Di Grano Duro Rimacinata Semolina Flour – All Natural Dough for Fresh Pasta, 2.2 lb","author":"","date":"April 20, 2025","format":false,"excerpt":"No detailed information available for this product.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":238954,"url":"https:\/\/menuculture.com\/recipeshop\/product\/antimo-caputo-pizzeria-flour-blue\/","url_meta":{"origin":238948,"position":4},"title":"Antimo Caputo Pizzeria Flour (Blue)","author":"","date":"April 20, 2025","format":false,"excerpt":"Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! This listing includes two packs of Caputo chef's flour 2.2 lb each for a total\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":234493,"url":"https:\/\/menuculture.com\/recipeshop\/product\/antimo-caputo-lievito-active-dry-yeast-3-5-ounce-can-made-in-italy-perfect-with-00-flour\/","url_meta":{"origin":238948,"position":5},"title":"Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can – Made in Italy – Perfect with 00 Flour","author":"","date":"March 23, 2025","format":false,"excerpt":"Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously. Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product\/238948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=238948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product\/238948"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=238948"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product_cat?post=238948"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/product_tag?post=238948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}