{"id":236550,"date":"2025-03-29T18:43:32","date_gmt":"2025-03-29T22:43:32","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/mariella-3-pack-gnocchi-potato-product-of-italy-pasta-dumplings-pasta-di-patate-cooks-in-2-3-minutes-3-x-1-lb\/"},"modified":"2025-08-10T14:06:54","modified_gmt":"2025-08-10T18:06:54","slug":"3-packx-1-lb-potato-gnocchi-product-of-italy-pasta-dumplings-pasta-di-patate-cooks-in-2-3-minutes-loro-del-sud-mariella","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/3-packx-1-lb-potato-gnocchi-product-of-italy-pasta-dumplings-pasta-di-patate-cooks-in-2-3-minutes-loro-del-sud-mariella\/","title":{"rendered":"3 Packx 1 lb, Potato Gnocchi, Product of Italy, Pasta Dumplings, Pasta di Patate, Cooks in 2-3 Minutes, L&#8217;Oro Del Sud, Mariella"},"content":{"rendered":"<ul>\n<li>Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce, top with grated parmesan cheese.<\/li>\n<\/ul>\n<ul>\n<li>What are Roman Gnocchi? Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that&#8217;s why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi. Similar to polenta, the cooked dough, once it&#8217;s cooled and firmed up, is sliced into rounds or cut out with a round cookie cutter, then layered in a baking dish and baked with butter, egg yolks and Parmesan.<\/li>\n<\/ul>\n<ul>\n<li>What is Skillet Gnocchi? Skillet Gnocchi is simply a convenient way to turn store-bought gnocchi into a quick dinner. Frozen or shelf-stable gnocchi are cooked in a skillet and mixed with vegetables such as asparagus, spinach or Swiss chard, and seafood such as shrimp, then finished under the broiler in the oven.<\/li>\n<\/ul>\n<ul>\n<li>Some Favorite Gnocchi Recipes Chef John&#8217;s Basil Ricotta Gnocchi &#8220;This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi,&#8221; says Chef John. &#8220;And much easier. Plus you can make them ahead of time and brown them in butter before serving.&#8221;<\/li>\n<\/ul>\n<ul>\n<li>What is the Best Sauce for Gnocchi? There are countless recipes for gnocchi, so determining which one is best is a tough call. Because of their shape &#8211; small squat shells with ripples &#8211; gnocchi are especially good for thick sauces but they&#8217;re also delicious just drizzled generously with brown butter and a little sage, or with a creamy gorgonzola sauce.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":236550,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_predictive_search_focuskw":"","_ps_exclude_item":""},"product_cat":[132726,132727,136003],"product_tag":[],"class_list":{"0":"post-236550","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-mariella","7":"product_cat-grocery-gourmet-food","8":"product_cat-pantry-staples","9":"product_cat-pasta-noodles","11":"first","12":"instock","13":"sale","14":"virtual","15":"purchasable","16":"product-type-simple"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":236543,"url":"https:\/\/menuculture.com\/recipeshop\/product\/loro-del-sud-3-pack-gluten-free-potato-gnocchi-cooks-in-2-3-minutes-3-x-1-lb-italian-gnocchi-product-of-italy-non-gmo-eggs-free-vegan\/","url_meta":{"origin":236550,"position":0},"title":"L&#8217;Oro Del Sud 3 Pack, Gluten Free Potato Gnocchi, Cooks in 2-3 Minutes, (3 x 1 lb), Italian Gnocchi, Product of Italy, NON GMO, Eggs Free, Vegan","author":"","date":"March 29, 2025","format":false,"excerpt":"Gluten Free: Wheat is not even a component of gluten-free gnocchi pasta! Hearty gnocchi pasta made from potatoes and maize flour is suitable for anyone following a gluten-free diet. With this delectable, gluten-free pasta, there's no need to sacrifice your favorite type. 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Versatile Culinary Use: Perfect for hearty preparations like sausage and leek rag\u00f9 or tossed in a light tomato and basil sauce for a delightful side dish. Quick Cooking Time: Ready\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":236545,"url":"https:\/\/menuculture.com\/recipeshop\/product\/de-cecco-pasta-potato-gnocchi\/","url_meta":{"origin":236550,"position":3},"title":"De Cecco Pasta, Potato Gnocchi","author":"","date":"March 29, 2025","format":false,"excerpt":"No detailed information available for this product.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":240545,"url":"https:\/\/menuculture.com\/recipeshop\/product\/compagnia-sanremo-pesto-dop-basil-pesto-6-7-oz\/","url_meta":{"origin":236550,"position":4},"title":"Compagnia Sanremo Pesto DOP Basil Pesto, 6.7 oz","author":"","date":"April 21, 2025","format":false,"excerpt":"Basil Pesto is made with Genovese basil D.O.P. 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