{"id":234052,"date":"2025-03-23T06:11:34","date_gmt":"2025-03-23T10:11:34","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/imported-premium-prosciutto-aged-14-months-boneless-4-pound-cut-hand-selected-and-cut-from-the-leg\/"},"modified":"2025-08-10T06:43:55","modified_gmt":"2025-08-10T10:43:55","slug":"imported-premium-prosciutto-aged-14-months-boneless-4-pound-cut-hand-selected-and-cut-from-the-leg","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/imported-premium-prosciutto-aged-14-months-boneless-4-pound-cut-hand-selected-and-cut-from-the-leg\/","title":{"rendered":"Imported Premium Prosciutto aged 14 months Boneless 4 Pound Cut. Hand selected and cut from the leg."},"content":{"rendered":"<ul>\n<li>Whole 4-pound piece &#8211; Premium Prosciutto imported from Tuscany, Italy, known for its rich culinary traditions and expert prosciutto craftsmanship. Traditional curing methods create a melt-in-your-mouth texture and exceptional taste.<\/li>\n<\/ul>\n<ul>\n<li>We take an entire leg of Prosciutto and skillfully divide it into a generous whole 4-pound piece. Your cut may vary. Top, middle or lower leg.<\/li>\n<\/ul>\n<ul>\n<li>Aged to Perfection: The curing process, which can take up to 18 months, helps develop the unique taste and aroma of prosciutto.<\/li>\n<\/ul>\n<ul>\n<li>Frank and Sal&#8217;s \u2013 Bringing you the finest flavors from Italy, one cut at a time.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":234052,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_predictive_search_focuskw":"","_ps_exclude_item":""},"product_cat":[133893,133894,132726],"product_tag":[],"class_list":{"0":"post-234052","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-frank-and-sal-italian-market","7":"product_cat-deli-prepared-foods","8":"product_cat-deli-meats-cheeses","9":"product_cat-grocery-gourmet-food","11":"first","12":"instock","13":"virtual","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":245387,"url":"https:\/\/menuculture.com\/recipeshop\/product\/boneless-dry-cured-ham-approx-16lb-italian-prosciutto-aged-14-months-whole-ham-naturally-cured-sweet-and-delicate-flavor-product-of-italy\/","url_meta":{"origin":234052,"position":0},"title":"Boneless Dry-Cured Ham (approx 16lb) &#8211; Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor &#8211; Product of Italy","author":"","date":"April 26, 2025","format":false,"excerpt":"AUTHENTIC ITALIAN DRY-CURED HAM: Whole boneless ham, approximately 16 lbs, ideal for slicing at home and enjoying fresh, authentic Italian charcuterie Aged for a minimum of 14 months to develop a sweet and delicate flavor NATURAL INGREDIENTS, PRESERVATIVE-FREE: Made from premium pork, bred with natural ingredients and cured without any\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245388,"url":"https:\/\/menuculture.com\/recipeshop\/product\/san-daniele-whole-ham-approx-16-lbs-martelli-boneless-italian-prosciutto-aged-16-months-sweet-and-delicate-flavor-dop-product-of-san-daniele-italy\/","url_meta":{"origin":234052,"position":1},"title":"San Daniele Whole Ham (approx 16 lbs) &#8211; MARTELLI Boneless Italian Prosciutto Aged 16 Months, Sweet and Delicate Flavor &#8211; DOP Product of San Daniele, Italy","author":"","date":"April 26, 2025","format":false,"excerpt":"AUTHENTIC SAN DANIELE HAM: Whole boneless ham, approximately 16 lbs, perfect for slicing at home and savoring the true taste of Italian tradition. Aged for a minimum of 16 months to achieve a sweet and delicate flavor EXCEPTIONAL QUALITY, GLUTEN-FREE: Crafted with premium pork and seasoned without any allergens or\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245382,"url":"https:\/\/menuculture.com\/recipeshop\/product\/prosciutto-di-parma-protected-designation-of-origin-approx-18-lbs-whole-ham-boneless-martelli-minimum-18-months-aged-product-of-italy\/","url_meta":{"origin":234052,"position":2},"title":"Prosciutto di Parma \u2013 Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy","author":"","date":"April 26, 2025","format":false,"excerpt":"ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging process DOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards HAND-SELECTED PERFECTION: Aged for a minimum of full\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":245389,"url":"https:\/\/menuculture.com\/recipeshop\/product\/italian-prosciutto-di-parma-approx-4-5-lbs-authentic-italian-cured-ham-quarter-cut-ham-ready-to-slice-martelli-imported-from-italy\/","url_meta":{"origin":234052,"position":3},"title":"Italian Prosciutto di Parma (approx 4-5 lbs) &#8211; Authentic Italian Cured Ham, Quarter Cut Ham Ready to Slice, MARTELLI &#8211; Imported from Italy","author":"","date":"April 26, 2025","format":false,"excerpt":"AUTHENTIC PARMA HAM: Perfectly cut for immediate slicing. With its delicate balance of sweetness and savory notes, this quarter cut of 4-5 lbs is an ideal choice for any occasion, ensuring a gourmet experience that will delight you and your guests CERTIFIED DOP QUALITY: Made exclusively in Parma, Italy, from\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":234051,"url":"https:\/\/menuculture.com\/recipeshop\/product\/prosciutto-di-parma-protected-designation-of-origin-approx-16-lbs-whole-ham-boneless-martelli-minimum-400-days-aged-product-of-italy\/","url_meta":{"origin":234052,"position":4},"title":"Prosciutto di Parma \u2013 Protected Designation of Origin (approx 16 lbs) Whole Ham Boneless MARTELLI, Minimum 400 Days Aged, Product of Italy","author":"","date":"March 23, 2025","format":false,"excerpt":"ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering a delicate sweetness and tender texture, ideal for gourmet dishes DOP QUALITY: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standards HANDCRAFTED EXCELLENCE: Aged for minimum 400 days and hand-inspected by seasoned artisans to\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":242001,"url":"https:\/\/menuculture.com\/recipeshop\/product\/provolone-cheese-premium-sharp-one-pound-frank-and-sal-imported-cut-fresh-and-vacuum-sealed-daily-to-order\/","url_meta":{"origin":234052,"position":5},"title":"Provolone Cheese Premium (Sharp) One Pound. 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