{"id":233682,"date":"2025-03-22T20:02:03","date_gmt":"2025-03-23T00:02:03","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/product\/miko-japanese-white-miso-shiro-miso-paste-25-low-sodium-miso-paste-all-natural-sweet-light-flavor-non-gmo-17-6oz-per-pack\/"},"modified":"2025-08-10T06:33:38","modified_gmt":"2025-08-10T10:33:38","slug":"miko-japanese-white-miso-shiro-miso-paste-25-low-sodium-miso-paste-all-natural-sweet-light-flavor-non-gmo-17-6oz-per-pack","status":"publish","type":"product","link":"https:\/\/menuculture.com\/recipeshop\/product\/miko-japanese-white-miso-shiro-miso-paste-25-low-sodium-miso-paste-all-natural-sweet-light-flavor-non-gmo-17-6oz-per-pack\/","title":{"rendered":"Miko Japanese White Miso, Shiro Miso Paste- 25% Low Sodium Miso Paste, All Natural Sweet Light Flavor, NON GMO 17.6oz Per Pack"},"content":{"rendered":"<ul>\n<li>Flavor: Soybeans contribute significantly to the rich umami flavor characteristic of miso. During the fermentation process, the proteins and carbohydrates present in soybeans are broken down into amino acids and sugars, which enhance the complexity and depth of flavor in the miso.<\/li>\n<\/ul>\n<ul>\n<li>Nutritional Content: Soybeans are a valuable source of nutrients, including proteins, vitamins, and minerals. As miso is often consumed in various dishes, the inclusion of soybeans adds nutritional value to the final product.<\/li>\n<\/ul>\n<ul>\n<li>Texture and Consistency: Soybeans also contribute to the texture and consistency of Shiro Miso. They are typically mashed or blended with the koji rice to form a thick paste, which, after fermentation, results in a smooth and creamy miso texture.<\/li>\n<\/ul>\n<ul>\n<li>Lower Sodium Option: Shiro Miso made with soybeans typically contains 50% less sodium than regular Shiro miso varieties, making it a gentler, lighter-tasting option for health-conscious consumers.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"featured_media":233682,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":""},"product_cat":[132726,132910,132727],"product_tag":[],"class_list":{"0":"post-233682","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-la-voie-foods","7":"product_cat-grocery-gourmet-food","8":"product_cat-herbs-spices-seasonings","9":"product_cat-pantry-staples","11":"first","12":"instock","13":"virtual","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":247137,"url":"https:\/\/menuculture.com\/recipeshop\/product\/yamasan-kyoto-uji-white-miso-paste-with-malted-rice-japanese-traditional-fermented-food-easy-squeezable-tube-350g\/","url_meta":{"origin":233682,"position":0},"title":"YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)","author":"","date":"April 27, 2025","format":false,"excerpt":"WHITE MISO PASTE \u2013 SMOOTH, SWEET & UMAMI-RICH JAPANESE CONDIMENT - Shiro Miso, or White Miso, is a traditional Japanese miso made from soybeans and a high ratio of rice koji. Its short fermentation time results in a pale color and mild, naturally sweet flavor. This shiro miso paste is\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":247182,"url":"https:\/\/menuculture.com\/recipeshop\/product\/yuho-organic-shiro-miso-paste-no-gmo-non-msg-japanese-style-instant-miso-soup-gluten-free-kosher-no-preservatives-holiday-gift-vegan-17-6-oz\/","url_meta":{"origin":233682,"position":1},"title":"YUHO Organic Shiro Miso Paste, No GMO, NON-MSG, Japanese Style Instant Miso Soup, Gluten Free, Kosher, No Preservatives, Holiday Gift, Vegan 17.6 oz","author":"","date":"April 27, 2025","format":false,"excerpt":"The Umami Seasoning - Enhance your cooking with the rich taste of miso. Made of premium fermented soybeans and rice, this ingredient is a must have for making authentic Japanese dishes. Stock Up Your Pantry - With 500g in every pack, you'll receive enough instant miso paste to make multiple\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":240285,"url":"https:\/\/menuculture.com\/recipeshop\/product\/chaganju-miso-paste-malted-rice-handmade-in-kyoto-japan-300g10-58oznon-gmonon-msg\/","url_meta":{"origin":233682,"position":2},"title":"chaganju Miso Paste Malted rice, Handmade in Kyoto Japan 300g(10.58OZ),NON-GMO,NON-MSG","author":"","date":"April 21, 2025","format":false,"excerpt":"HANDMADE MISO PASTE \u2013 AGED OVER 1 YEAR - This authentic miso paste is carefully handmade by a seasoned Japanese craftsman in Kyoto, Japan. Aged for over a year, the deep umami flavor comes from a traditional process that honors not only the ingredients but also the people and relationships\u2026","rel":"","context":"With 5 comments","block_context":{"text":"With 5 comments","link":"https:\/\/menuculture.com\/recipeshop\/product\/chaganju-miso-paste-malted-rice-handmade-in-kyoto-japan-300g10-58oznon-gmonon-msg\/#comments"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":241838,"url":"https:\/\/menuculture.com\/recipeshop\/product\/seaweed-for-miso-soup-5-64-oz-bags-pack-of-4%ef%bc%8cundaria-pinnatifida%ef%bc%8csun-dried-seaweed-soft-texture-taste-delicious%ef%bc%8csea-weed-is-excellent-for-da-shi-miso-soupsand-salad-or-as\/","url_meta":{"origin":233682,"position":3},"title":"seaweed for miso soup 5.64 Oz Bags (Pack of 4)\uff0cUndaria pinnatifida\uff0cSun Dried Seaweed, Soft Texture, taste delicious\uff0csea weed is excellent for da shi, miso soups,and salad or as a side dish to seafood,","author":"","date":"April 22, 2025","format":false,"excerpt":"Seaweed can be used in various cuisines, such as miso soup, egg custard, and seaweed salad, or as a side dish for seafood, providing freshness to your dishes as a healthy seasoning. Various usage methods: 1. Soak for 5 minutes, then drain the water and add salad dressing to make\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":233684,"url":"https:\/\/menuculture.com\/recipeshop\/product\/talcufon-dashi-stock-dashi-broth-dashi-packet-umami-dashi-soup-stock-use-6-carefully-selected-natural-ingredients-made-in-japan-8gx15-packets\/","url_meta":{"origin":233682,"position":4},"title":"TALCUFON Dashi Stock (Dashi Broth, Dashi Packet), Umami Dashi Soup Stock, Use 6 Carefully Selected Natural Ingredients, Made in Japan, 8g\u00d715 packets","author":"","date":"March 22, 2025","format":false,"excerpt":"Golden Umami Dashi Stock, Taste the premium Japan's natural ingredients: southern Japan\u2019s Kagoshima bonito flakes, dried sardines, dried Mackerel, Nagasaki grilled flying fish, kombu kelp, shiitake mushroom These fine ingredients and flavors are expertly blended for a wonderful balance of and flavor. 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