{"id":208532,"date":"2023-08-20T21:15:00","date_gmt":"2023-08-21T01:15:00","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=208532"},"modified":"2023-08-20T21:15:02","modified_gmt":"2023-08-21T01:15:02","slug":"apfelstrudel","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2023\/08\/20\/apfelstrudel\/","title":{"rendered":"Apfelstrudel"},"content":{"rendered":"\n\n
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Apfelstrudel<\/h2>\n
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Apfelstrudel is a delicious pastry originating from Austria. It's a traditional dessert made with thin layers of dough that are filled with a sweet and tangy apple filling, often combined with cinnamon, sugar, and sometimes raisins or nuts. The pastry is then rolled up and baked until golden and crispy. It's often served warm and dusted with powdered sugar or paired with a scoop of vanilla ice cream.<\/div>\n\n
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Prep Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert<\/a><\/span><\/div>
Cuisine <\/span>Austrian<\/a>, European<\/a><\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> servings<\/span><\/span><\/div>
Calories <\/span>735<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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