{"id":204130,"date":"2023-05-23T10:28:13","date_gmt":"2023-05-23T14:28:13","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=204130"},"modified":"2023-05-23T18:12:18","modified_gmt":"2023-05-23T22:12:18","slug":"shopping-for-fresh-seafood","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2023\/05\/23\/shopping-for-fresh-seafood\/","title":{"rendered":"Tips for Shopping for Fresh Seafood with Confidence"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Shopping for fresh seafood can feel daunting, but with a little bit of knowledge and preparation, it can be a breeze. Here are some tips to help you navigate the seafood counter with confidence:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Know what you want: Before you even head to the store, think about what kind of seafood you want to buy. This will help you narrow down your options and focus on what&#8217;s available. It&#8217;s also a good idea to have a recipe in mind, so you know what to look for in terms of quantity and preparation.<\/li>\n\n\n\n<li>Look for quality: Once you&#8217;re at the store, take a close look at the seafood on offer. Fresh seafood should be firm, with bright eyes and shiny skin or scales. It should smell clean and briny, with no off or fishy odor.<\/li>\n\n\n\n<li>Check for freshness: If you&#8217;re not sure how fresh a particular seafood item is, don&#8217;t be afraid to ask the fishmonger. They should be able to tell you when the seafood was caught, and how long it&#8217;s been on display. You can also look for signs of freshness yourself; for example, fresh fish should have tight, firm flesh, and should bounce back when pressed.<\/li>\n\n\n\n<li>Consider sustainability: When shopping for seafood, it&#8217;s important to consider sustainability. Look for seafood that&#8217;s been certified by a reputable organization. This will ensure that the seafood you&#8217;re buying has been harvested or farmed in a responsible, sustainable way.<\/li>\n\n\n\n<li>Don&#8217;t be afraid to ask for help: If you&#8217;re unsure about something, don&#8217;t be afraid to ask the fishmonger for advice. They&#8217;re there to help, and can offer guidance on everything from cooking tips to the best way to store your seafood.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">With these tips in mind, you&#8217;ll be well on your way to shopping for fresh seafood like a pro. Happy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"author":1,"featured_media":204131,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[128000],"tags":[],"class_list":["post-204130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"jetpack_featured_media_url":"https:\/\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/05\/fish-fischer-ocean-market-61153.jpeg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":267447,"url":"https:\/\/menuculture.com\/recipeshop\/2026\/06\/24\/risotto-alla-pescatora-seafood-risotto\/","url_meta":{"origin":204130,"position":0},"title":"Risotto alla Pescatora (Seafood Risotto)","author":"admin","date":"June 24, 2026","format":false,"excerpt":"Risotto alla Pescatora (Seafood Risotto) Risotto alla pescatora (also known as risotto ai frutti di mare) is a classic Italian seafood risotto \u2014 rich, creamy, and infused with the flavors of the sea.The name literally means \u201cfisherman\u2019s risotto,\u201d and it\u2019s traditionally made with a mix of whatever seafood is freshest\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/4345863545_9cfb4dc39e_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/4345863545_9cfb4dc39e_b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/4345863545_9cfb4dc39e_b.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/4345863545_9cfb4dc39e_b.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":206867,"url":"https:\/\/menuculture.com\/recipeshop\/2023\/07\/22\/chinese-cioppino\/","url_meta":{"origin":204130,"position":1},"title":"Chinese cioppino","author":"admin","date":"July 22, 2023","format":false,"excerpt":"Chinese cioppino Chinese cioppino is a delicious seafood of Italian-American origin. It is a fusion dish that combines elements of Italian and Chinese cuisine. Chinese cioppino typically includes a variety of seafood such as fish, shrimp, clams, and squid, cooked in a flavorful broth made with tomatoes, herbs, and spices.\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/07\/4300351853_4e2713918b_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/07\/4300351853_4e2713918b_b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/07\/4300351853_4e2713918b_b.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/07\/4300351853_4e2713918b_b.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":209795,"url":"https:\/\/menuculture.com\/recipeshop\/2023\/09\/27\/kinilaw\/","url_meta":{"origin":204130,"position":2},"title":"Kinilaw","author":"admin","date":"September 27, 2023","format":false,"excerpt":"Kinilaw Kinilaw is a traditional Filipino dish that features raw seafood or meat marinated in vinegar or citrus juice, like calamansi or lime. It's often mixed with onions, tomatoes, chili peppers, and various seasonings to create a refreshing and tangy flavor. 1 pound fresh fish (or seafood (such as tuna,\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/09\/13937994071_6735b9d519_b-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/09\/13937994071_6735b9d519_b-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/09\/13937994071_6735b9d519_b-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/09\/13937994071_6735b9d519_b-1.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":211208,"url":"https:\/\/menuculture.com\/recipeshop\/2023\/10\/20\/cioppino\/","url_meta":{"origin":204130,"position":3},"title":"Cioppino","author":"admin","date":"October 20, 2023","format":false,"excerpt":"Cioppino Cioppino is a delicious seafood stew that originated in San Francisco. It's packed with a variety of fresh seafood like fish, shrimp, mussels, clams, and sometimes crab. The stew is typically cooked with tomatoes, wine, garlic, onions, and herbs, giving it a rich and flavorful taste. 1 pound white\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/10\/198558495_ba301d5db7.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":252094,"url":"https:\/\/menuculture.com\/recipeshop\/2025\/06\/08\/delicious-authentic-ecuadorian-recipes\/","url_meta":{"origin":204130,"position":4},"title":"Delicious Authentic Ecuadorian Recipes","author":"admin","date":"June 8, 2025","format":false,"excerpt":"Journey through Ecuador's culinary delights with these authentic recipes that will transport your taste buds to the heart of South America.","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2025\/06\/Seco_de_Pollo-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2025\/06\/Seco_de_Pollo-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2025\/06\/Seco_de_Pollo-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2025\/06\/Seco_de_Pollo-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2025\/06\/Seco_de_Pollo-1.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":267531,"url":"https:\/\/menuculture.com\/recipeshop\/2026\/06\/25\/panang-curry-with-scallops-crab-and-shrimp\/","url_meta":{"origin":204130,"position":5},"title":"Panang Curry with Scallops, Crab, and Shrimp","author":"admin","date":"June 25, 2026","format":false,"excerpt":"Panang Curry with Scallops, Crab, and Shrimp Panang Curry with Scallops, Crab, and Shrimp is a rich and flavorful Thai dish that combines seafood with a creamy, mildly spicy curry sauce.Here\u2019s a breakdown of what it typically includes:Panang Curry: A type of Thai red curry that\u2019s usually thicker and slightly\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/5909057590_2f60281490_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/5909057590_2f60281490_b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/5909057590_2f60281490_b.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/06\/5909057590_2f60281490_b.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p93WeQ-R6q","_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/204130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=204130"}],"version-history":[{"count":0,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/204130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media\/204131"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=204130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/categories?post=204130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/tags?post=204130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}