{"id":192235,"date":"2022-03-03T19:45:03","date_gmt":"2022-03-04T00:45:03","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=192235"},"modified":"2023-06-13T19:15:29","modified_gmt":"2023-06-13T23:15:29","slug":"the-perfect-potato","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2022\/03\/03\/the-perfect-potato\/","title":{"rendered":"The Perfect Potato"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Choosing the Perfect Potato<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do you know the perfect variety of potato to use for making mashed potatoes? What about the right one for baked? Does it make a difference which type of potato you use when preparing a specific recipe or are all potatoes created equally?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You may be surprised to find out that it really DOES make a difference in what type of potato you choose when you cook. Using the right potato for the recipe can result in a dish that is comforting and delicious. The wrong type of potato, however, may result in a dish that is edible but definitely not as good as you know it can be or it could turn out all wrong and not enjoyable at all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Which type of potato do you use when choosing different methods of cooking? Here are some hints to help you choose the perfect potato for the dish you are preparing:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Mashed potatoes have been a comfort food for hundreds of years. Choosing the right potato will result in smooth, creamy potatoes with just the right amount of lumps. For mashed potatoes, the best type of potato to choose is one that is waxy. Yukon gold, white rose and red rose potatoes are your best bet when making mashed potatoes because they aren\u2019t as starchy as other potatoes. Stay away from russet or Idaho potatoes as they are too starchy and result in mashed potatoes that are mealy rather than smooth.<br>\u2022 Potato salad is another dish that people find comfort in. Because the potatoes will have to be boiled, you\u2019ll want to use the same variety of potato as you would when making mashed potatoes. Choose a variety that is less starchy and your potato salad will turn out perfect every time.<br>\u2022 Baked potatoes will have a crisp outside and white fluffy goodness on the inside. Unlike mashed potatoes or potato salad, when baking potatoes you want one that is starchy and will result in a fluffy inside. The russet potato is the perfect choice for this application.<br>\u2022 French fries are one of the most common ways people eat potatoes. You\u2019ll want to choose a high starch potato like a russet or Idaho for making homemade French fries. Or, if you can\u2019t make the perfect fry at home, they can be found at most fast food restaurants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As you can see, not all potatoes will produce the same texture when cooked. If you\u2019re a potato lover and you want your dishes to come out perfect, the extra time and effort you spend selecting the right potatoes can make all the difference in the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"author":1,"featured_media":192236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[128000],"tags":[],"class_list":["post-192235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Perfect Potato - MenuCulture<\/title>\n<meta name=\"description\" content=\"Choosing the Perfect Potato Do you know the perfect variety of potato to use for making mashed potatoes? 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If you\u2019re looking for alternatives to potato salad,\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"fried cutlet garnished with potato and russian salad","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-4210808.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-4210808.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-4210808.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-4210808.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-4210808.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-4210808.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":199737,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/11\/12\/cheesy-mozzarella-stuffed-potato-croquettes\/","url_meta":{"origin":192235,"position":1},"title":"Cheesy Mozzarella Stuffed Potato Croquettes","author":"admin","date":"12\/11\/2022","format":false,"excerpt":"Cheesy Mozzarella Stuffed Potato Croquettes Potato croquettes originated in France during the 18th century. They are often served as an appetizer or side dish, Croquettes are very versatile and can be prepared with many different proteins, if desired, or plain. The one constant, however, is that they all will contain\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/11\/MozzStuffed_PotatoCroquettes_H04.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/11\/MozzStuffed_PotatoCroquettes_H04.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/11\/MozzStuffed_PotatoCroquettes_H04.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/11\/MozzStuffed_PotatoCroquettes_H04.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/11\/MozzStuffed_PotatoCroquettes_H04.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/11\/MozzStuffed_PotatoCroquettes_H04.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":190373,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/18\/making-homemade-french-fries\/","url_meta":{"origin":192235,"position":2},"title":"Making Homemade French Fries","author":"admin","date":"18\/02\/2022","format":false,"excerpt":"French fried potatoes are among the most common side dish eaten in the United States. Besides being served with hamburgers, they are often served with other meat dishes. If you\u2019ve never considered making homemade French fries, you may want to reconsider. Making homemade French fries is much easier than you\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"french fries with red sauce","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-115740.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-115740.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-115740.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-115740.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-115740.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-115740.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":194075,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/05\/06\/creamy-red-potato-salad-with-fresh-herbs\/","url_meta":{"origin":192235,"position":3},"title":"Creamy Red Potato Salad with Fresh Herbs","author":"admin","date":"06\/05\/2022","format":false,"excerpt":"Creamy Red Potato Salad with Fresh Herbs Nothing says \u201cpicnic\u201d like potato salad. Fresh herbs add a lot of flavor to this creamy version that comes together in just a few minutes. For best results, make this dish a day in advance so the flavors have a chance to fully\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":105448,"url":"https:\/\/menuculture.com\/recipeshop\/2018\/12\/25\/american-potato-salad\/","url_meta":{"origin":192235,"position":4},"title":"Potato Salad","author":"admin","date":"25\/12\/2018","format":false,"excerpt":"Potato Salad potato peelerlarge stockpot 2 cups mayonnaise2 onions (green, thinly sliced)1 small bell pepper (green, seeded and diced)3 stalks celery (thinly sliced)2 teaspoons salt1 teaspoon black pepper (ground)6 eggs5 pounds potatoes (peeled and cubed) Bring a large pot of water to a boil. Add cubed potatoes, and cook for\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2018\/12\/american-potato-salad.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":105452,"url":"https:\/\/menuculture.com\/recipeshop\/2018\/12\/25\/sweet-potato-pudding\/","url_meta":{"origin":192235,"position":5},"title":"Jamaican Sweet Potato Pudding","author":"admin","date":"25\/12\/2018","format":false,"excerpt":"Jamaican Sweet Potato Pudding baking tinmeasuring cups 5 pounds sweet potato3 cups brown sugar1 cup all purpose flour1 teaspoon cinnamon powder1 packet coconut milk powder (preferable Grace (TM) Coconut Milk Powder\/liquid)5 cups water1\/4 cup butter (melted, optional to margarine)1 nutmeg (grated)1 teaspoon salt1 teaspoon vanilla essence1 tablespoon lime juice1\/4 cup\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2018\/12\/sweet-potato-pudding.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p93WeQ-O0z","jetpack_featured_media_url":"https:\/\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/03\/pexels-photo-7953460.jpeg","_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/192235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=192235"}],"version-history":[{"count":0,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/192235\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media\/192236"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=192235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/categories?post=192235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/tags?post=192235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}