{"id":191196,"date":"2022-02-20T18:14:58","date_gmt":"2022-02-20T23:14:58","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=191196"},"modified":"2022-02-20T19:59:52","modified_gmt":"2022-02-21T00:59:52","slug":"alternatives-to-potato-salad","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/20\/alternatives-to-potato-salad\/","title":{"rendered":"Alternatives to Potato Salad"},"content":{"rendered":"\n<p>Potato salad may be a common summertime fare, but that doesn\u2019t mean everyone like it. As hard as that may be to believe, there are people who either don\u2019t like potatoes or have other reasons why they prefer not to eat it. If you\u2019re looking for alternatives to potato salad, continue reading to find several alternatives you and your family is sure to enjoy.<\/p>\n\n\n\n<p>For those who are interested in lowering the amount of carbohydrates they eat, you may want to give cauliflower salad a try. Think about the taste you enjoy from potato salad. It is creamy and flavorful. By substituting cauliflower for the potatoes, you can substantially reduce the amount of carbs you eat. Since mayonnaise is not high in carbs, you can use it to make the dressing. You can also season the cauliflower salad in much the same was as potato salad so that there\u2019s hardly a difference in the taste.<\/p>\n\n\n\n<p>Raw broccoli salad is another alternative you may enjoy. Purchase pre-shredded broccoli or dice the florets from the broccoli and then shred the stalk. Season the salad in a way that fits your diet. You can use a mayonnaise-like dressing or a vinaigrette dressing.<\/p>\n\n\n\n<p>Three-bean salad is also a good alternative. Combine three beans you and your family prefer. Traditionally this recipe calls for canned cannellini, kidney and garbanzo beans. You could, however, substitute green beans, black beans and black-eyed peas for any of the traditional beans. Think of what you like and then use those ingredients to make an alternative to potato salad you\u2019re sure to love.<\/p>\n\n\n\n<p>Black bean salad can be made with either canned black beans or those that have been freshly cooked. Add fresh corn, green onions, jalapeno peppers, tomatoes and avocado. Season the salad with cilantro, basil, olive oil, and salt and pepper to taste. It may seem unusual, but it is equally delicious.<\/p>\n\n\n\n<p>Move away from carbohydrates by marinating mushrooms and combining them with frozen artichokes. Add chopped green onions, olive oil, pimiento-stuffed green olives, salt and pepper added to salad greens. This is sure to be a different type of salad you can serve when potato salad is normally on the menu.<\/p>\n\n\n\n<p>Perhaps you like potatoes, but you prefer them to be sweet. You can make a sweet potato-cranberry salad that is a fresh alternative to traditional potato salad. Cut sweet potatoes into chunks and then steam them until fork-tender. Add a small chopped red onion, chopped celery, dried cranberries, Dijon-style mustard, apple cider vinegar and mashed avocado (optional). This is a great cold alternative to potato salad, and since it doesn\u2019t contain mayonnaise, it is safe to leave on the table during a picnic.<\/p>\n\n\n\n<p>Potato salad may be commonly served during summertime picnics and cookouts, but that doesn\u2019t mean it\u2019s the only option you have. Look at the options above to find an alternative to potato salad that can be served in its place. You may also want to consider coming up with some new alternatives that are all your own.<\/p>\n\n\n\n<p>Article from kitchenbloggers.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"author":1,"featured_media":191197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[128000],"tags":[],"class_list":["post-191196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-4210808.jpeg?fit=1880%2C1253&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":222580,"url":"https:\/\/menuculture.com\/recipeshop\/2024\/06\/21\/japanese-style-potato-salad\/","url_meta":{"origin":191196,"position":0},"title":"Japanese-style potato salad","author":"admin","date":"June 21, 2024","format":false,"excerpt":"Japanese-style potato salad Japanese-style potato salad is a popular side dish in Japan that has a unique twist compared to traditional potato salad. It typically includes diced potatoes (often Yukon gold potatoes for a creamy texture), hard-boiled eggs, mayonnaise (such as Kewpie mayonnaise, which is a Japanese brand known for\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Japanese-style_potato_salad_with_Yukon_gold_potatoes_hard-boiled_eggs_Kewpie_apple_cider_vinegar_smoked_sausage_bacon_fried_shallots_and_chives._-thanksgiving_15867845156.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Japanese-style_potato_salad_with_Yukon_gold_potatoes_hard-boiled_eggs_Kewpie_apple_cider_vinegar_smoked_sausage_bacon_fried_shallots_and_chives._-thanksgiving_15867845156.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Japanese-style_potato_salad_with_Yukon_gold_potatoes_hard-boiled_eggs_Kewpie_apple_cider_vinegar_smoked_sausage_bacon_fried_shallots_and_chives._-thanksgiving_15867845156.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":192235,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/03\/03\/the-perfect-potato\/","url_meta":{"origin":191196,"position":1},"title":"The Perfect Potato","author":"admin","date":"March 3, 2022","format":false,"excerpt":"Choosing the Perfect Potato Do you know the perfect variety of potato to use for making mashed potatoes? What about the right one for baked? Does it make a difference which type of potato you use when preparing a specific recipe or are all potatoes created equally? You may be\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"food dinner lunch potatoes","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/03\/pexels-photo-7953460.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/03\/pexels-photo-7953460.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/03\/pexels-photo-7953460.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/03\/pexels-photo-7953460.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/03\/pexels-photo-7953460.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":194075,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/05\/06\/creamy-red-potato-salad-with-fresh-herbs\/","url_meta":{"origin":191196,"position":2},"title":"Creamy Red Potato Salad with Fresh Herbs","author":"admin","date":"May 6, 2022","format":false,"excerpt":"Creamy Red Potato Salad with Fresh Herbs Nothing says \u201cpicnic\u201d like potato salad. Fresh herbs add a lot of flavor to this creamy version that comes together in just a few minutes. For best results, make this dish a day in advance so the flavors have a chance to fully\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/CreamyRedPotatoSalad_horizontal2.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":105448,"url":"https:\/\/menuculture.com\/recipeshop\/2018\/12\/25\/american-potato-salad\/","url_meta":{"origin":191196,"position":3},"title":"Potato Salad","author":"admin","date":"December 25, 2018","format":false,"excerpt":"Potato Salad potato peelerlarge stockpot 2 cups mayonnaise2 onions (green, thinly sliced)1 small bell pepper (green, seeded and diced)3 stalks celery (thinly sliced)2 teaspoons salt1 teaspoon black pepper (ground)6 eggs5 pounds potatoes (peeled and cubed) Bring a large pot of water to a boil. Add cubed potatoes, and cook for\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2018\/12\/american-potato-salad.jpg?fit=500%2C333&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":201456,"url":"https:\/\/menuculture.com\/recipeshop\/2023\/03\/12\/roasted-sweet-potato-and-arugula-salad-with-pear-and-blue-cheese\/","url_meta":{"origin":191196,"position":4},"title":"Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese","author":"admin","date":"March 12, 2023","format":false,"excerpt":"Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese This Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese is a delicious and flavorful dish. Topped with a honey Dijon vinaigrette, it's a perfect balance of sweet and savory. Try it today! #saladrecipe #sweetpotato #bluecheese #arugula\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/03\/SweetPotatoArugulaPear_BlueCh_05-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/03\/SweetPotatoArugulaPear_BlueCh_05-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/03\/SweetPotatoArugulaPear_BlueCh_05-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/03\/SweetPotatoArugulaPear_BlueCh_05-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":110493,"url":"https:\/\/menuculture.com\/recipeshop\/2019\/04\/30\/hot-red-potato-salad\/","url_meta":{"origin":191196,"position":5},"title":"Hot Red Potato Salad","author":"admin","date":"April 30, 2019","format":false,"excerpt":"Hot Red Potato Salad skilletmedium stockpot 6 red potatoes6 slices bacon (diced)1 onion (diced)1\/2 cup celery (chopped)1 chicken bouillon (cube)1\/2 cup water (boiling)1 cup vinegar2 teaspoons salt1\/4 teaspoon ground black pepper1 egg (beaten)1\/4 cup parsley (chopped, fresh) Clean baking potatoes skin. Bring a large pot of salted water to a\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2019\/04\/red-potato-salad.jpg?fit=1000%2C667&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2019\/04\/red-potato-salad.jpg?fit=1000%2C667&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2019\/04\/red-potato-salad.jpg?fit=1000%2C667&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2019\/04\/red-potato-salad.jpg?fit=1000%2C667&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p93WeQ-NJO","_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/191196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=191196"}],"version-history":[{"count":0,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/191196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media\/191197"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=191196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/categories?post=191196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/tags?post=191196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}