{"id":191108,"date":"2022-02-20T08:27:18","date_gmt":"2022-02-20T13:27:18","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=191108"},"modified":"2022-02-20T09:10:08","modified_gmt":"2022-02-20T14:10:08","slug":"ways-to-make-deviled-eggs","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/20\/ways-to-make-deviled-eggs\/","title":{"rendered":"Ways to Make Deviled Eggs"},"content":{"rendered":"\n<p><strong>12 Ways to Make Deviled Eggs<\/strong><\/p>\n\n\n\n<p>Eggs must be hard-boiled and peeled. Directions are the same for all recipes.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Halve eggs lengthwise. Remove yolks and place in a small bowl.<\/li><li>Mash yolks with a fork and stir in ingredients.<\/li><li>Fill egg whites evenly with yolk mixture.<\/li><li>Salt and pepper to taste (optional)<\/li><li>Sprinkle with paprika to garnish (optional)<\/li><li>Store covered in refrigerator.<\/li><\/ul>\n\n\n\n<p><strong>Classic Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/2 cup mayonnaise<br>3 tbsp. sweet pickle relish<br>2 tsp. prepared mustard<\/p>\n\n\n\n<p><strong>Chipotle Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/3 cup plus 2 tablespoons mayonnaise<br>2 tsp. finely chopped canned chipotle chilies<br>24 fresh cilantro leaves<\/p>\n\n\n\n<p>*add more chilies for extra zing<\/p>\n\n\n\n<p>Buffalo Deviled Eggs<\/p>\n\n\n\n<p>12 eggs<br>1\/2 cup blue cheese \u2013 crumbled<br>1\/2 cup mayonnaise<br>3 tsp. dried parsley<br>2 celery stalks \u2013 finely minced<br>1 tsp. Tabasco sauce<\/p>\n\n\n\n<p><strong>Horseradish Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/2 cup mayo<br>1 tbsp. prepared horseradish<br>1\/4 cup sour cream<br>1 tbsp. spicy mustard<br>4 bacon slices, cooked and crumbled<br>3 minced green onion stalks<\/p>\n\n\n\n<p><strong>Bacon &amp; Cheddar Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/2 cup mayonnaise<br>4 bacon slices, cooked and crumbled<br>2 tbsp. finely shredded cheddar cheese<br>1 tbsp. spicy mustard<br>1\/2 tsp. dried parsley<\/p>\n\n\n\n<p><strong>Cream Cheese (no mayo) Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>3\/4 block of softened cream cheese<br>\u00bc tsp. apple cider vinegar<br>2 green onion stalks, finely chopped<\/p>\n\n\n\n<p><strong>Crab Stuffed Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>3 2\/3 tbsp. mayonnaise<br>2 2\/3 tbsp. finely chopped celery<br>2 tsp. spicy mustard<br>1 tsp. oregano<br>1 tsp. onion powder<br>\u00bc tsp. Worcestershire sauce<br>1 (6-oz) can pre-cooked crab meat, drained<\/p>\n\n\n\n<p><strong>Italian Style Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/2 cup creamy Italian salad dressing<br>4 tbsp. grated parmesan cheese<\/p>\n\n\n\n<p><strong>Mexican Style Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/4 cup mayo<br>1 tsp. cumin powder<br>1 tbsp. minced green onion<br>1 tbsp. spicy mustard<br>1 jalapeno, seeded and finely minced<br>1 tsp. Tabasco sauce<\/p>\n\n\n\n<p><strong>Pecan Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/2 cup mayonnaise<br>3\/4 cup chopped pecans<br>3 green onion stalks \u2013 minced<br>1 tsp. apple cider vinegar<br>1 tsp. spicy mustard<\/p>\n\n\n\n<p><strong>No-Mayo Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/2 cup olive oil<br>1\/3 cup apple cider vinegar<br>1 tbsp. lemon juice<\/p>\n\n\n\n<p><strong>Spinach Deviled Eggs<\/strong><\/p>\n\n\n\n<p>12 eggs<br>1\/4 cup mayonnaise<br>2 tbsp. apple cider vinegar<br>2 tbsp. softened butter<br>1\/2 cup frozen spinach, thawed and squeezed dry<br>3 bacon slices, cooked and crumbled<br>3 green onion stalks \u2013 minced<\/p>\n\n\n\n<p>Article from kitchenbloggers.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"author":1,"featured_media":191109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[128000],"tags":[],"class_list":["post-191108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/rosalie-barley-qb8EK1uQF9w-unsplash.jpg?fit=1920%2C1280&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":181918,"url":"https:\/\/menuculture.com\/recipeshop\/2021\/10\/16\/deviled-eggs-with-avocado-and-bacon\/","url_meta":{"origin":191108,"position":0},"title":"Deviled Eggs with Avocado and Bacon","author":"admin","date":"October 16, 2021","format":false,"excerpt":"Deviled Eggs with Avocado and Bacon 6 \ufefflarge eggs2 \ufefftablespoons avocado (scoop with a measuring spoon)2 \ufefftablespoons mayonnaise1 teaspoon lime juice\u00be teaspoon taco seasoning\u00bd cup tomatoes (finely chopped, seeds removed and liquid drained; divided)\u00bc cup bacon bits (cooked and divided)2 teaspoons cilantro (fresh, chopped)1 pinch cayenne pepper (optional \u2014 to\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?fit=1000%2C667&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?fit=1000%2C667&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?fit=1000%2C667&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?fit=1000%2C667&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":191113,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/20\/ways-to-hard-boiled-eggs\/","url_meta":{"origin":191108,"position":1},"title":"Ways to Hard Boiled Eggs","author":"admin","date":"February 20, 2022","format":false,"excerpt":"7 Ways to Use Hard Boiled EggsEaster is right around the corner and you\u2019re probably already thinking about boiling eggs to hide. The problem many families face after Easter is what to do with all of them. Here are seven ways to use hard-boiled eggs while still safe to eat.\u2022\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"halves of soft egg in bowl","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":191422,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/23\/gourmet-appetizers-on-a-budget\/","url_meta":{"origin":191108,"position":2},"title":"Gourmet Appetizers on a Budget","author":"admin","date":"February 23, 2022","format":false,"excerpt":"Making Gourmet Appetizers on a Budget Throwing a party can be a lot of fun, but it can also be expensive. If you\u2019re considering having a party sometime soon, you may be trying to think of ways to save money. Consider making gourmet appetizers on a budget to help keep\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"vegetable salad","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":214831,"url":"https:\/\/menuculture.com\/recipeshop\/2024\/01\/23\/deviled-crab-mocambo\/","url_meta":{"origin":191108,"position":3},"title":"Deviled Crab Mocambo","author":"admin","date":"January 23, 2024","format":false,"excerpt":"Deviled Crab Mocambo Deviled Crab Mocambo is a delicious dish that combines the savory flavors of spiced crabmeat with a touch of creaminess. It's typically made by mixing fresh crabmeat with a flavorful blend of spices, herbs, and other ingredients, and then baking or broiling it until it's golden and\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":198044,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/09\/23\/egg-custard\/","url_meta":{"origin":191108,"position":4},"title":"Egg custard","author":"admin","date":"September 23, 2022","format":false,"excerpt":"Egg custard 3\/4 cup sugar4 egg yolks4\ufeff \ufeffegg white1 \ufeffstick butter1 tsp. vanilla1 pie crust (\ufeffchilled )1 cup condensed milk Separate egg white from egg yolks. \ufeffIn a mixing bowl beat egg yolks until uniform. Add milk, sugar, vanilla and melted butter. B\ufeffake:\ufeffTransfer mixture into chilled pie crust and bake\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/09\/Depositphotos_8616049_S.jpg?fit=667%2C1000&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/09\/Depositphotos_8616049_S.jpg?fit=667%2C1000&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/09\/Depositphotos_8616049_S.jpg?fit=667%2C1000&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":262910,"url":"https:\/\/menuculture.com\/recipeshop\/2026\/01\/23\/huevos-rancheros\/","url_meta":{"origin":191108,"position":5},"title":"Huevos Rancheros","author":"admin","date":"January 23, 2026","format":false,"excerpt":"Huevos Rancheros This traditional Mexican breakfast recipe is a welcome addition to almost any weekend brunch menu. The heart of this dish includes lightly fried eggs sitting atop crispy corn tortillas. From there, it can be customized with your choice of delicious toppings, ranging from refried beans to spicy salsa.\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?fit=1000%2C770&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?fit=1000%2C770&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?fit=1000%2C770&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?fit=1000%2C770&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p93WeQ-NIo","_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/191108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=191108"}],"version-history":[{"count":0,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/191108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media\/191109"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=191108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/categories?post=191108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/tags?post=191108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}