{"id":191108,"date":"2022-02-20T08:27:18","date_gmt":"2022-02-20T13:27:18","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=191108"},"modified":"2022-02-20T09:10:08","modified_gmt":"2022-02-20T14:10:08","slug":"ways-to-make-deviled-eggs","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/20\/ways-to-make-deviled-eggs\/","title":{"rendered":"Ways to Make Deviled Eggs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>12 Ways to Make Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs must be hard-boiled and peeled. Directions are the same for all recipes.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Halve eggs lengthwise. Remove yolks and place in a small bowl.<\/li><li>Mash yolks with a fork and stir in ingredients.<\/li><li>Fill egg whites evenly with yolk mixture.<\/li><li>Salt and pepper to taste (optional)<\/li><li>Sprinkle with paprika to garnish (optional)<\/li><li>Store covered in refrigerator.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Classic Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/2 cup mayonnaise<br>3 tbsp. sweet pickle relish<br>2 tsp. prepared mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chipotle Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/3 cup plus 2 tablespoons mayonnaise<br>2 tsp. finely chopped canned chipotle chilies<br>24 fresh cilantro leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*add more chilies for extra zing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buffalo Deviled Eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/2 cup blue cheese \u2013 crumbled<br>1\/2 cup mayonnaise<br>3 tsp. dried parsley<br>2 celery stalks \u2013 finely minced<br>1 tsp. Tabasco sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Horseradish Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/2 cup mayo<br>1 tbsp. prepared horseradish<br>1\/4 cup sour cream<br>1 tbsp. spicy mustard<br>4 bacon slices, cooked and crumbled<br>3 minced green onion stalks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bacon &amp; Cheddar Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/2 cup mayonnaise<br>4 bacon slices, cooked and crumbled<br>2 tbsp. finely shredded cheddar cheese<br>1 tbsp. spicy mustard<br>1\/2 tsp. dried parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cream Cheese (no mayo) Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>3\/4 block of softened cream cheese<br>\u00bc tsp. apple cider vinegar<br>2 green onion stalks, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Crab Stuffed Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>3 2\/3 tbsp. mayonnaise<br>2 2\/3 tbsp. finely chopped celery<br>2 tsp. spicy mustard<br>1 tsp. oregano<br>1 tsp. onion powder<br>\u00bc tsp. Worcestershire sauce<br>1 (6-oz) can pre-cooked crab meat, drained<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Italian Style Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/2 cup creamy Italian salad dressing<br>4 tbsp. grated parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mexican Style Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/4 cup mayo<br>1 tsp. cumin powder<br>1 tbsp. minced green onion<br>1 tbsp. spicy mustard<br>1 jalapeno, seeded and finely minced<br>1 tsp. Tabasco sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pecan Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/2 cup mayonnaise<br>3\/4 cup chopped pecans<br>3 green onion stalks \u2013 minced<br>1 tsp. apple cider vinegar<br>1 tsp. spicy mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>No-Mayo Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/2 cup olive oil<br>1\/3 cup apple cider vinegar<br>1 tbsp. lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spinach Deviled Eggs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 eggs<br>1\/4 cup mayonnaise<br>2 tbsp. apple cider vinegar<br>2 tbsp. softened butter<br>1\/2 cup frozen spinach, thawed and squeezed dry<br>3 bacon slices, cooked and crumbled<br>3 green onion stalks \u2013 minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Article from kitchenbloggers.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n","protected":false},"author":1,"featured_media":191109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","wpai_generated_summary":"","_daim_seo_power":"","_daim_enable_ail":"","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"wpai_meta_description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[128000],"tags":[],"class_list":["post-191108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":181918,"url":"https:\/\/menuculture.com\/recipeshop\/2021\/10\/16\/deviled-eggs-with-avocado-and-bacon\/","url_meta":{"origin":191108,"position":0},"title":"Deviled Eggs with Avocado and Bacon","author":"admin","date":"16\/10\/2021","format":false,"excerpt":"Deviled Eggs with Avocado and Bacon 6 \ufefflarge eggs2 \ufefftablespoons avocado (scoop with a measuring spoon)2 \ufefftablespoons mayonnaise1 teaspoon lime juice\u00be teaspoon taco seasoning\u00bd cup tomatoes (finely chopped, seeds removed and liquid drained; divided)\u00bc cup bacon bits (cooked and divided)2 teaspoons cilantro (fresh, chopped)1 pinch cayenne pepper (optional \u2014 to\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2021\/10\/Depositphotos_379204022_S.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":191113,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/20\/ways-to-hard-boiled-eggs\/","url_meta":{"origin":191108,"position":1},"title":"Ways to Hard Boiled Eggs","author":"admin","date":"20\/02\/2022","format":false,"excerpt":"7 Ways to Use Hard Boiled EggsEaster is right around the corner and you\u2019re probably already thinking about boiling eggs to hide. The problem many families face after Easter is what to do with all of them. Here are seven ways to use hard-boiled eggs while still safe to eat.\u2022\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"halves of soft egg in bowl","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-6294385.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":214831,"url":"https:\/\/menuculture.com\/recipeshop\/2024\/01\/23\/deviled-crab-mocambo\/","url_meta":{"origin":191108,"position":2},"title":"Deviled Crab Mocambo","author":"admin","date":"23\/01\/2024","format":false,"excerpt":"Deviled Crab Mocambo Deviled Crab Mocambo is a delicious dish that combines the savory flavors of spiced crabmeat with a touch of creaminess. It's typically made by mixing fresh crabmeat with a flavorful blend of spices, herbs, and other ingredients, and then baking or broiling it until it's golden and\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/01\/Deviled_Crab_Mocambo_1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":191422,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/23\/gourmet-appetizers-on-a-budget\/","url_meta":{"origin":191108,"position":3},"title":"Gourmet Appetizers on a Budget","author":"admin","date":"23\/02\/2022","format":false,"excerpt":"Making Gourmet Appetizers on a Budget Throwing a party can be a lot of fun, but it can also be expensive. If you\u2019re considering having a party sometime soon, you may be trying to think of ways to save money. Consider making gourmet appetizers on a budget to help keep\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/menuculture.com\/recipeshop\/category\/articles\/"},"img":{"alt_text":"vegetable salad","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-3026808.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":262910,"url":"https:\/\/menuculture.com\/recipeshop\/2026\/01\/23\/huevos-rancheros\/","url_meta":{"origin":191108,"position":4},"title":"Huevos Rancheros","author":"admin","date":"23\/01\/2026","format":false,"excerpt":"Enjoy huevos rancheros with crispy corn tortillas, sunny-side up eggs, and your favorite toppings for a delicious Mexican brunch.","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/01\/HuevosRancheros._horizontal.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":264441,"url":"https:\/\/menuculture.com\/recipeshop\/2026\/04\/17\/prosciutto-wrapped-baked-eggs-with-pesto-asiago-and-roasted-red-pepper\/","url_meta":{"origin":191108,"position":5},"title":"Prosciutto-Wrapped Baked Eggs with Pesto, Asiago, and Roasted Red Pepper","author":"admin","date":"17\/04\/2026","format":false,"excerpt":"Prosciutto-wrapped baked eggs with pesto, Asiago, and roasted red pepper make a savory, colorful dish for breakfast or brunch.","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/04\/6298925930_0d38f905aa_b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/04\/6298925930_0d38f905aa_b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/04\/6298925930_0d38f905aa_b.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2026\/04\/6298925930_0d38f905aa_b.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p93WeQ-NIo","jetpack_featured_media_url":"https:\/\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/rosalie-barley-qb8EK1uQF9w-unsplash.jpg","_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/191108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=191108"}],"version-history":[{"count":0,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/191108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media\/191109"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=191108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/categories?post=191108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/tags?post=191108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}