{"id":191096,"date":"2022-02-20T07:15:19","date_gmt":"2022-02-20T12:15:19","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=191096"},"modified":"2022-02-20T07:18:25","modified_gmt":"2022-02-20T12:18:25","slug":"distinct-flavors-for-lamb","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/20\/distinct-flavors-for-lamb\/","title":{"rendered":"Distinct Flavors for Lamb"},"content":{"rendered":"\n

5 Distinct Flavors for Lamb<\/strong><\/p>\n\n\n\n

These recipes are meant for 4 pounds of lamb or roughly 12 lamb chops. Lamb has a strong flavor and therefore can take more seasoning than what you might use when cooking a ham. Because of this, you will see glazes and marinades containing garlic, mustard, rosemary and lemon and vinegar.<\/p>\n\n\n\n

Apricot Mustard Marinade<\/strong><\/p>\n\n\n\n

1\/4 cup Apricot Preserves or Jam
2 tbsp. Honey mustard
2 cloves Garlic; chopped
2 tbsp. Soy sauce
2 tbsp. olive oil
1 tsp. Dried Rosemary<\/p>\n\n\n\n

Combine ingredients and brush over lamb. Allow lamb to marinade for 30 minutes before cooking.<\/p>\n\n\n\n

Balsamic Maple Glaze<\/strong><\/p>\n\n\n\n

2 cups Balsamic vinegar
3 tbsp. Maple syrup
1 tsp. Spicy mustard
1 inch Orange peel
\u00bd tsp. Salt<\/p>\n\n\n\n

In a small saucepan, over medium heat, bring all ingredients to a boil. Reduce heat and simmer for approximately 15 minutes or until the glaze thickens like syrup.<\/p>\n\n\n\n

Set aside \u00bc of the glaze to use as a garnish for when lamb is fully cooked. Use \u00bd of the glaze to coat the meat before cooking. Half way through the cooking time, apply the remaining \u00bc of glaze.<\/p>\n\n\n\n

Orange, Thyme and Mushroom<\/strong><\/p>\n\n\n\n

2 tsp. dried leaf thyme, crushed
1 tsp. finely grated orange peel
1\/2 cup orange juice
16 ounces sliced mushrooms<\/p>\n\n\n\n

Combine and pour over lamb. Marinate 3-4 hours in the refrigerator.<\/p>\n\n\n\n

Mustard Marinade<\/strong>
1\/2 cup Spicy mustard
1 tbsp. Soy sauce
1 clove Garlic, minced
\u00bc tsp. minced Ginger root
1 tsp. crushed dried Rosemary
1\/4 cup Olive oil<\/p>\n\n\n\n

In a small bowl, mix together the mustard, soy sauce, garlic, ginger and rosemary. Using a whisk, slowly mix in the olive oil. This will have a thick consistency. Coat the lamb evenly and let marinade at room temperature for 2 to 3 hours.<\/p>\n\n\n\n

Pecan Herb Crust<\/strong><\/p>\n\n\n\n

2 tbsp. Dried rosemary
2 tbsp. Dried oregano
\u00bc cup Fresh flat-leaf parsley
2 tbsp. Chopped chives, frozen or fresh
\u00bd tsp. salt
\u00bd tsp. pepper
1 \u00bc cup Chopped pecans<\/p>\n\n\n\n

3 tbsp. Spicy mustard<\/p>\n\n\n\n

In a food processor, finely chop pecans and herbs. Rub the mustard over the lamb, then coat with the pecan mixture.<\/p>\n\n\n\n

Article from kitchenbloggers.com<\/p>\n","protected":false},"excerpt":{"rendered":"

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It typically consists of tender pieces of lamb cooked in a spicy and aromatic sauce made with a blend of various spices such as coriander, cumin, turmeric, and chili powder. The dish is\u2026","rel":"","context":"In "MenuCulture Menu"","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Taj_Mahal_-_Lamb_Curry_Madras-scaled.jpg?fit=1200%2C901&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Taj_Mahal_-_Lamb_Curry_Madras-scaled.jpg?fit=1200%2C901&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Taj_Mahal_-_Lamb_Curry_Madras-scaled.jpg?fit=1200%2C901&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Taj_Mahal_-_Lamb_Curry_Madras-scaled.jpg?fit=1200%2C901&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/06\/Taj_Mahal_-_Lamb_Curry_Madras-scaled.jpg?fit=1200%2C901&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":251543,"url":"https:\/\/menuculture.com\/recipeshop\/2025\/05\/12\/lamb-koftas\/","url_meta":{"origin":191096,"position":2},"title":"Lamb koftas","author":"admin","date":"May 12, 2025","format":false,"excerpt":"Lamb koftas Lamb koftas is delicious Middle Eastern or South Asian meatballs made with ground lamb mixed with various herbs and spices. 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