{"id":190378,"date":"2022-02-18T20:36:19","date_gmt":"2022-02-19T01:36:19","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?p=190378"},"modified":"2025-02-16T18:05:26","modified_gmt":"2025-02-16T23:05:26","slug":"sandwich-sides","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2022\/02\/18\/sandwich-sides\/","title":{"rendered":"Sandwich Sides"},"content":{"rendered":"\n<p><strong>Sandwich Sides \u2013 Which Sides to Choose with Your Sandwich<\/strong><\/p>\n\n\n\n<p>What do you usually eat with your sandwich? Do you enjoy some chips, potato salad or maybe baked beans? If you\u2019re tired of the same old, same old, consider these sandwich sides the next time you make a sandwich.<\/p>\n\n\n\n<p>Many people don\u2019t think much about what they pair with a sandwich. They may grab the closest thing at hand. However, you may want to try something different with your next sandwich. Consider the flavor of your sandwich and what would compliment it. You may also want to think about the things that would contrast with the sandwiches texture.<\/p>\n\n\n\n<p>\u2022 Is your sandwich from a specific ethnic area? Your best bet would be to have a side that is traditionally the same. You\u2019ll want the flavors to match, not contrast to the point you don\u2019t enjoy either.<br>\u2022 Match the subtlety of the sandwich. If it has a delicate taste, you\u2019ll want to add a side that is not too bold or spicy.<br>\u2022 If your sandwich has big flavors, you\u2019ll want to have a side that is equally bold and hearty.<\/p>\n\n\n\n<p>Consider what you would offer as a side if you were to make a falafel pita sandwich which is Israeli or Middle Eastern. You wouldn\u2019t want to serve French fries with this sandwich. Instead, find a recipe for couscous or Tabbouleh.<\/p>\n\n\n\n<p>Chicken salad sandwiches are much more delicate in nature. A green salad or coleslaw made with vinegar would be a perfect accompaniment.<\/p>\n\n\n\n<p>If you must have French fries with your sandwich, consider trying a different type of fries. Sweet potato fries are an entirely different taste than white potatoes. You may also want to try different ways to prepare the fries. Bake them with roasted garlic; baking also is less fattening than fried. You may also want to give chickpea fries a try.<\/p>\n\n\n\n<p>What do you do if you don\u2019t like coleslaw but want to serve something crunchy and fresh with your sandwich? Try broccoli salad instead. This is an easy salad to make either with store-bought broccoli slaw or by grating your own. Oriental cabbage salad is another option if you don\u2019t like traditional mayonnaise-type coleslaw.<\/p>\n\n\n\n<p>Blue corn chips can be served with hummus rather than potato chips and dip. You could also try offering a variety of different dips or salsas so you and your family can choose what appeals to you.<\/p>\n\n\n\n<p>There\u2019s no reason to settle for the same sides you\u2019re used to having when you prepare sandwiches for a meal. Consider recipes for new sides your family has never tried before. Think about the taste and texture of the sandwich. Match bold flavors with bold and delicate textures with delicate tastes. Then when you are searching for sandwich sides you\u2019ll have other sides from which to choose.<\/p>\n<div class=\"pvc_clear\"><\/div><p id=\"pvc_stats_190378\" class=\"pvc_stats all  \" data-element-id=\"190378\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=0 \/><\/p><div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p> [&#8230;]\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_190378\" class=\"pvc_stats all  \" data-element-id=\"190378\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/menuculture.com\/recipeshop\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"author":1,"featured_media":190379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_daim_seo_power":"1000","_daim_enable_ail":"1","_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_predictive_search_focuskw":"","_ps_exclude_item":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[128000],"tags":[],"class_list":["post-190378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"a3_pvc":{"activated":true,"total_views":1,"today_views":0},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/02\/pexels-photo-1603898.jpeg?fit=1880%2C1253&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":211777,"url":"https:\/\/menuculture.com\/recipeshop\/2023\/11\/04\/bondiola-sandwich\/","url_meta":{"origin":190378,"position":0},"title":"Bondiola sandwich","author":"admin","date":"November 4, 2023","format":false,"excerpt":"Bondiola sandwich Bondiola sandwich is a delicious creation that originates from Argentina. The main ingredient of the sandwich is the bondiola, which is a cut of pork that comes from the shoulder area of the pig. It's marinated and slow-cooked until it's tender and flavorful. The bondiola is typically sliced\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/11\/Bondiola_Sandwich_with_fixings.jpg?fit=1200%2C1054&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/11\/Bondiola_Sandwich_with_fixings.jpg?fit=1200%2C1054&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/11\/Bondiola_Sandwich_with_fixings.jpg?fit=1200%2C1054&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/11\/Bondiola_Sandwich_with_fixings.jpg?fit=1200%2C1054&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2023\/11\/Bondiola_Sandwich_with_fixings.jpg?fit=1200%2C1054&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":227734,"url":"https:\/\/menuculture.com\/recipeshop\/2024\/11\/29\/scrapple-sandwich\/","url_meta":{"origin":190378,"position":1},"title":"Scrapple sandwich","author":"admin","date":"November 29, 2024","format":false,"excerpt":"Scrapple sandwich A scrapple sandwich typically consists of sliced scrapple, a savory mixture of pork, cornmeal, and spices, sandwiched between two slices of bread. It's a popular dish in some regions of the United States, particularly in the Mid-Atlantic states like Pennsylvania and Delaware. 1 pound scrapple8 slices bread ((your\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/11\/53417087377_534e34cd19_b.jpg?fit=1024%2C811&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/11\/53417087377_534e34cd19_b.jpg?fit=1024%2C811&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/11\/53417087377_534e34cd19_b.jpg?fit=1024%2C811&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/11\/53417087377_534e34cd19_b.jpg?fit=1024%2C811&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":223838,"url":"https:\/\/menuculture.com\/recipeshop\/2024\/07\/24\/tuscan-chicken-sandwich\/","url_meta":{"origin":190378,"position":2},"title":"Tuscan chicken sandwich","author":"admin","date":"July 24, 2024","format":false,"excerpt":"Tuscan chicken sandwich Tuscan chicken sandwich typically includes grilled chicken breast, sun-dried tomatoes, basil pesto, fresh spinach, and sometimes mozzarella cheese, all served on a crusty bread like ciabatta or focaccia. It's a delicious and flavorful combination that captures the essence of Tuscan cuisine. 4 chicken breasts (boneless, skinless)1\/4 cup\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/07\/4899686651_63e471894a_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/07\/4899686651_63e471894a_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/07\/4899686651_63e471894a_b.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/07\/4899686651_63e471894a_b.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":84876,"url":"https:\/\/menuculture.com\/recipeshop\/2018\/05\/08\/anchovy-egg-sandwich\/","url_meta":{"origin":190378,"position":3},"title":"Anchovy Egg Sandwich","author":"admin","date":"May 8, 2018","format":false,"excerpt":"Anchovy Egg Sandwich 1 egg4 slices bread2 strips anchovy1 spread butter (optional to mayonnaise)2 leaf lettuce (wash well)2 slices tomatoes (optional)1 spread mayonnaise (optional to butter) Boil egg to hard consistency usually 10 minutes and slice in 2. Spread butter or mayonnaise or both on one or both sides of\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2018\/05\/Depositphotos_53301665_s-2015.jpg?fit=500%2C332&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":194992,"url":"https:\/\/menuculture.com\/recipeshop\/2022\/05\/18\/roast-beef-baguette-with-provolone-and-horseradish-sauce\/","url_meta":{"origin":190378,"position":4},"title":"Roast Beef Baguette with Provolone and Horseradish Sauce","author":"admin","date":"May 18, 2022","format":false,"excerpt":"Roast Beef Baguette with Provolone and Horseradish Sauce This quick and easy sandwich features a crusty French baguette topped with attention-grabbing horseradish sauce, peppery arugula, mild Provolone cheese, ripe tomatoes and melt-in-your-mouth roast beef. This one is definitely a keeper! 1 \ufefflarge French baguette (approximately 26\u201d long)\u00bc cup horseradish sauce\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/RoastBeefProvolone_horizontal4.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/RoastBeefProvolone_horizontal4.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/RoastBeefProvolone_horizontal4.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/RoastBeefProvolone_horizontal4.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2022\/05\/RoastBeefProvolone_horizontal4.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":228739,"url":"https:\/\/menuculture.com\/recipeshop\/2024\/12\/15\/corned-beef-sandwich\/","url_meta":{"origin":190378,"position":5},"title":"Corned beef sandwich","author":"admin","date":"December 15, 2024","format":false,"excerpt":"Corned beef sandwich A corned beef sandwich typically consists of slices of cooked and cured beef brisket, known as corned beef, served between two slices of bread. It's a popular sandwich option that can be enjoyed hot or cold, often paired with mustard, sauerkraut, or pickles for added flavor. 1\u2026","rel":"","context":"In &quot;MenuCulture Menu&quot;","block_context":{"text":"MenuCulture Menu","link":"https:\/\/menuculture.com\/recipeshop\/category\/menuculture-menu\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/12\/Corned_Beef_Sandwich-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/12\/Corned_Beef_Sandwich-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/12\/Corned_Beef_Sandwich-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/12\/Corned_Beef_Sandwich-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/menuculture.com\/recipeshop\/wp-content\/uploads\/2024\/12\/Corned_Beef_Sandwich-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/p93WeQ-NwC","_links":{"self":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/190378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/comments?post=190378"}],"version-history":[{"count":0,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/posts\/190378\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media\/190379"}],"wp:attachment":[{"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/media?parent=190378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/categories?post=190378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menuculture.com\/recipeshop\/wp-json\/wp\/v2\/tags?post=190378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}