{"id":178654,"date":"2021-06-13T20:10:40","date_gmt":"2021-06-14T00:10:40","guid":{"rendered":"https:\/\/menuculture.com\/recipeshop\/?p=178654"},"modified":"2023-03-19T19:07:43","modified_gmt":"2023-03-19T23:07:43","slug":"fufu","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2021\/06\/13\/fufu\/","title":{"rendered":"Fufu"},"content":{"rendered":"
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Fufu<\/h2>\n
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Fufu is a popular dish in West Africa, made from starchy vegetables like cassava, yams, or plantains that are boiled, pounded, and formed into a dough-like consistency. It's often served with soups, stews, or sauces.<\/span><\/div>\n\n
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Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Prepare Cassava <\/span>5 days<\/span><\/span> d<\/span><\/span><\/div>
Total Time <\/span>5 days<\/span><\/span> d<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Homemade<\/a>, Side Dish<\/a><\/span><\/div>
Cuisine <\/span>African<\/a><\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span> people<\/span><\/span><\/div>
Calories <\/span>490<\/span> kcal<\/span><\/span><\/div><\/div>\n
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Ingredients
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