{"id":110366,"date":"2019-04-25T00:06:57","date_gmt":"2019-04-25T00:06:57","guid":{"rendered":"https:\/\/www.menuculture.com\/recipeshop\/?post_type=recipe&p=110366"},"modified":"2021-10-10T20:52:45","modified_gmt":"2021-10-11T00:52:45","slug":"panang-curry-chicken","status":"publish","type":"post","link":"https:\/\/menuculture.com\/recipeshop\/2019\/04\/25\/panang-curry-chicken\/","title":{"rendered":"Panang Curry Chicken"},"content":{"rendered":"
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Panang Curry Chicken<\/h2>\n
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Panang Curry Chicken is a delicious Thai curry dish made with chicken, coconut milk, Panang curry paste, and various aromatic spices. It has a rich and creamy texture with a slightly sweet and savory flavor. It is usually served with steamed rice and is a popular choice in Thai restaurants.<\/div>\n\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dinner<\/a>, Lunch<\/a>, Main Course<\/a><\/span><\/div>
Cuisine <\/span>Thai<\/a><\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> servings<\/span><\/span><\/div>
Calories <\/span>242<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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